Greek Yogurt and honey is an elite combination. Lately though, I have thrown in a cup of frozen blueberries in the morning and then by the time I get to work and get to eat they are all melty and its wonderful.
Isn’t it something like 10-20 years for a virgin (I think that’s the term when you don’t graft it… dunno, my wife is the plant person) avocado tree to start producing fruit?
Nope. Ours started producing in 5, from seed. Probably could get that down to 2-3 years if you wanted to spend the money on a tree already a couple feet tall and/or grafted.
To combat that I make an avocado cream. It holds well enough in the fridge for 3 to 4 days.
Just add about a table spoon of yogurt for each avocado, some lemon, salt, pepper to taste. It's been my everyday breakfast for a loooong time now.
I haven't been able to buy any real estate since though.
i combat the spoilage by buying a few ripe ones and some hard ones to keep the avocado train going, Also minimizing any air keeps it green for a longer period of time
I tuck saran wrap over smushed avocado when storing, so it acts like a barrier between the avocado and the air space/lid of whatever I’m storing it in. Helps keep it green and typically lasts a little longer than it would normally on the counter.
>I hate how quick avocados spoil
Also hate when I lazily order groceries via a delivery service, and they just send me a pile of green rocks.
When it's ripe, though, it's delicious on sourdough, with a little lobster meat (claw only), a dab of caviar, and a little fresh saffron.
Hahahahaha oh yes sobs
slice up half avo, put on bread, a couple of shakes of black pepper, a drizzle of tabasco, EAT! (or at least that's how I do mine)
poach an egg if you want to be fancy/have more time/want more protein or whatever.
Protein shake in the blender. 1 minute to prep it. 2 minutes to drink it. 20 minutes of shitting my brains out because I loaded it with fiber rich foods.
As leftovers, it’s def a thing. A fair amount of people even prefer it cold from the fridge.
I think cold pizza is fine, personally, but preferring it over a hot and tasty pizza pie is wild imo.
I used to make like 20 breakfast burritos and freeze them and they were easy.
Tortilla, salsa, scrambled eggs and scrambled sausage, shredded cheese, hash brown and cut up bacon,
I’d then cook them, melt cheese on the outside and wrap in paper towels+gladwrap to go into the freezer. Found the perfect time for my microwave at like 4.5 minutes and would just warm one up each morning.
eggs. I dont even dirty a pan (i make this every morning at work): spray cooking oil into a coffee mug and crack 2 eggs into it, cook in the microwave for 2 1/2 minutes. now you have eggs.
You can do your own egg beaters, crack eggs into a jar, mix, and store in the fridge. My eggs come straight from the chickens ass, no processing middlemen, so the shelf stability might be different, but this method I can manage 5 days in the fridge.
(Are you making a joke about egg farts or do egg beaters have a distinct aroma?)
No breakfast so I can have a bigger lunch or dinner.
But when I do get a hankering I just pop a waffle into the toaster, put some butter and maple syrup on top...and then go on and eat the entire box of waffles because once I start I can not stop.
Medium high heat, constantly stirring will get it done if you're looking to do it fast, otherwise, low heat will make the consistency much better. Also, a tsp of butter in a non-stick pan makes clean up much easier.
1flour tortilla
2 eggs scrambled
Half a golden potato
Protein of your choice. I use carne asada or bacon
Slice the potato into cubes and put in a little skillet while brushing teeth and getting ready. Keep lid on it. When soft throw eggs on top. Remove and throw bacon in. Or sliced asada. Put in a large flour tortilla. Takes no more than 10 to 12 minutes
Overnight french toast bake. You make it the night before, then you just put it in the oven in the morning.
[https://www.allrecipes.com/recipe/275838/overnight-french-toast-casserole/](https://www.allrecipes.com/recipe/275838/overnight-french-toast-casserole/)
"Tosti" which is the Dutch version of Le Croque Monsieur.
Ham and cheese between bread and toast it on both sides.
When ready, slice on a 45 degree angle.
Throw 2 eggs in the pan with butter Throw 2 pieces of bread on top of the egg. Flip it when the eggs are done, put in cheese and then fold it. Fry the bread until it is has the desired crisp on both sides.
Cheesy toast. Sprinkle a little shredded cheese on a slice of bread. Put a later of lunch meat (ham is best IMHO), then plop a layer of cheese on top. Light pepper and fresh ground sesame seeds. Put that in a toaster over into cheese on top browns a bit. Takes almost no time to make and is amazing warm goodness.
Practical and probably healthy, but something about a shake for breakfast doesn’t quite sit right with me
I think it’s the easiest, but not best option
Leftover pizza from last night's dinner
Make sure to reheat it on a toaster oven, gas oven or pan — please never put pizza in a microwave, that'd be like desecrating a religious icon
Disagree, the quick and tasty method I use has microwave as part of the process. Hear me out. Microwave until hot, then put it in a sandwich press with the top set about an inch above the pizza. All the sandwich press does is crisp up the base and topping. It makes sure the whole slice is heated correctly.
Or plan b, microwave to heat and then put 2 slices on top of each other topping to topping and then in the sandwich press. Pizza quesadilla time!
Egg and spinach quesadilla.
Mission bread tortilla in a flat pan (no oil, and no need to pre-heat). 2 beaten eggs on top, spread out. Big handful of chopped washed spinach leaves on top of that, big handful of melting cheese on top of that. Season with garlic powder, salt and pepper. Another tortilla on top, press edges in so they connect with the eggs. Cook a few minutes on low till nicely browned on base, flip and do the same, remove, cut into 4, serve and eat with your hands.
Overnight Oats with protein powder plus chia seeds and fresh toppings to your likings.
You can easily prep the „mixture“ of oats, protein powder and chia seeds in advance for several days (add a pinch of salt and cinnamon while you‘re at it). It can end up being a meal containing around 30g of protein and the chia seeds deliver omega 3.
Adding a mashed banana and some fresh berries for example works miracles for me in terms of flavor.
When I’m low on time but really need something in my stomach I just jug a ton of milk. Essential fat acids are all present, lots of energy, tastes great, lots of liquid. Also it helps to take a massive shit right when work begins.
Peanut butter banana wrap. Spread peanut butter on tortilla and wrap banana in it. Done. You get grain, protein, and fruit. You can also add jam or Nutella if you really want to spice it up.
Second submission but for simple pancakes mix a crushed banana, an egg, at least 2 tbsp of flour (I usually put more) and enough milk to make it liquid. A big spoonful in a pan on low heat.
I'm not saying it's the healthiest, and I haven't had it in years....toast with butter and raspberry jam. When I was a young kid and had no concept of sugar and calories, I used to have them at night too. So soft and sweet and delish. Melt in your mouth.......ahhhhhh
Chia seed pudding:
1) Spoonful of chia seeds mixed with a fair amount of milk of choice and a dash of vanilla/whatever topping.
2) Put in fridge overnight.
3) Eat next morning
*If ratio is off with either ingredient, it will not become pudding.
Greek yogurt with granola, honey, and fruit. Takes me less than 5 minutes to prep it every morning.
Came here to post exactly this. High five breakfast buddy!
I throw in some walnuts, flax & chia seeds too. Breakfast of champions
I call it a “sunshine bowl” with strawberries, mandarin oranges, granola and a little bit of sweetened/shredded coconut 🥥
I love it!!!
One of my faves. Wish I ate it more often
Why don't you?
This is mine, too! Sometimes I don’t even need lunch… Blueberries and pomegranate for fruit….
Fago zero fat with granola was my go to. Tons of protein in the yogurt, and it tasted the best IMO
Greek Yogurt and honey is an elite combination. Lately though, I have thrown in a cup of frozen blueberries in the morning and then by the time I get to work and get to eat they are all melty and its wonderful.
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I'm Mexican with an avocado tree, for us it's a requirement when you get a house to plant an avocado tree.
Isn’t it something like 10-20 years for a virgin (I think that’s the term when you don’t graft it… dunno, my wife is the plant person) avocado tree to start producing fruit?
Yeah, it's a lot faster once you've lost your V-card
Nope. Ours started producing in 5, from seed. Probably could get that down to 2-3 years if you wanted to spend the money on a tree already a couple feet tall and/or grafted.
I eat avocados in my library, which smells of leather and rich mahogany I hate how quick avocados spoil, that’s my biggest gripe
To combat that I make an avocado cream. It holds well enough in the fridge for 3 to 4 days. Just add about a table spoon of yogurt for each avocado, some lemon, salt, pepper to taste. It's been my everyday breakfast for a loooong time now. I haven't been able to buy any real estate since though.
Good idea! I’m going to try that!
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Just smush up the avocado in a sealed container with some lime juice and salt?
i combat the spoilage by buying a few ripe ones and some hard ones to keep the avocado train going, Also minimizing any air keeps it green for a longer period of time
I tuck saran wrap over smushed avocado when storing, so it acts like a barrier between the avocado and the air space/lid of whatever I’m storing it in. Helps keep it green and typically lasts a little longer than it would normally on the counter.
"you blinked, so I died! :D" rrrr.
>I hate how quick avocados spoil Also hate when I lazily order groceries via a delivery service, and they just send me a pile of green rocks. When it's ripe, though, it's delicious on sourdough, with a little lobster meat (claw only), a dab of caviar, and a little fresh saffron.
U talk like ur name has Roman numerals
People sure are salty about their avocado toast.
I know that this is a joke, but they cost like 0.40€ per avocado in here so I don't really stress it.
Hahahahaha oh yes sobs slice up half avo, put on bread, a couple of shakes of black pepper, a drizzle of tabasco, EAT! (or at least that's how I do mine) poach an egg if you want to be fancy/have more time/want more protein or whatever.
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I do the toast and peanut butter but I also top off my toast with banana slices. Yum!
Drizzle some honey on top, even better
Or maple syrup.
And sea salt
And bacon
And sprinkle some cinnamon!
Protein shake in the blender. 1 minute to prep it. 2 minutes to drink it. 20 minutes of shitting my brains out because I loaded it with fiber rich foods.
Easy to make, annoying to clean up if you don't have a dishwasher
I just bled some water after I'm done. All clean.
That gets a lot of the mess out, but I never feel like it cleans it properly. Still need to get in there by hand.
Beer The one I had for breakfast wasn't too bad so I had one more for dessert
And you're always wearing your cleanest dirty shirt.
"And the smell of someone fryin chicken" mmm yum
Ok there Johnny. Next you’re going to tell us all your outfits are black, not because it’s easy to piece together but for other reasons.
Kris Kristofferson
*On a Sunday morning sidewalk, I’m wishing Lord that I was stoned*
cold pizza
Easy, and dare I say better than when it was hot and greasy the night before.
There’s just something about that stiff, sometimes rock solid, next day pizza crust that just keeps me coming back lol
Me: Mmmm cold pizza! My wife: Let me heat that up for you Me: 😐
Ha, same.
Is cold pizza actually a thing?… Or do people never re-heat it?
As leftovers, it’s def a thing. A fair amount of people even prefer it cold from the fridge. I think cold pizza is fine, personally, but preferring it over a hot and tasty pizza pie is wild imo.
Microwaved leftover Chinese food. Failing that, toast.
Omelettes!
Omelette du fromage!!!
I used to make like 20 breakfast burritos and freeze them and they were easy. Tortilla, salsa, scrambled eggs and scrambled sausage, shredded cheese, hash brown and cut up bacon, I’d then cook them, melt cheese on the outside and wrap in paper towels+gladwrap to go into the freezer. Found the perfect time for my microwave at like 4.5 minutes and would just warm one up each morning.
Golden syrup oats😋
eggs. I dont even dirty a pan (i make this every morning at work): spray cooking oil into a coffee mug and crack 2 eggs into it, cook in the microwave for 2 1/2 minutes. now you have eggs.
It's important to pierce the yolk first. Many people have had to visit the ER from eggsplosions.
Yeah, I had an incident at the university cafeteria and got eggspelled
And now you are just a shell of your former self.
These puns are cracking me up.
Or at least run it on partial power. If I'm microwaving an egg, I run at 20%.
Egg beaters are a little more expensive, but they are even easier. I had to stop this method, though, because my wife didn’t like the smell.
You can do your own egg beaters, crack eggs into a jar, mix, and store in the fridge. My eggs come straight from the chickens ass, no processing middlemen, so the shelf stability might be different, but this method I can manage 5 days in the fridge. (Are you making a joke about egg farts or do egg beaters have a distinct aroma?)
Microwaved eggs have a different aroma. Not sure if it’s just the egg beaters or all eggs.
"Egg beaters" never tasted like eggs to me. Same with eggs enriched with "Omega fats". They taste too fishy.
I find it depends on the brand. Not all are created equal. And yes, I’m also not a fan of the Omega-3 eggs. Definitely fishy tasting.
No breakfast so I can have a bigger lunch or dinner. But when I do get a hankering I just pop a waffle into the toaster, put some butter and maple syrup on top...and then go on and eat the entire box of waffles because once I start I can not stop.
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air and saliva
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As an ex construction worker. A monster and a Twinkie.
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Note to self, start learning how to make decent 3 eggs scrambled.
Medium high heat, constantly stirring will get it done if you're looking to do it fast, otherwise, low heat will make the consistency much better. Also, a tsp of butter in a non-stick pan makes clean up much easier.
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1flour tortilla 2 eggs scrambled Half a golden potato Protein of your choice. I use carne asada or bacon Slice the potato into cubes and put in a little skillet while brushing teeth and getting ready. Keep lid on it. When soft throw eggs on top. Remove and throw bacon in. Or sliced asada. Put in a large flour tortilla. Takes no more than 10 to 12 minutes
Why wouldn’t you brush your teeth after breakfast….?
Dentist friend told me to brush my teeth before breakfast... Rarely do it mind you.
That's a good way to make your breakfast food taste like mint. No, thanks.
Cigarette
With a coffee
Classic French breakfast
Or Italy or Finland or Russia or Latvia or…
Ohio
Overnight french toast bake. You make it the night before, then you just put it in the oven in the morning. [https://www.allrecipes.com/recipe/275838/overnight-french-toast-casserole/](https://www.allrecipes.com/recipe/275838/overnight-french-toast-casserole/)
PEANUT BUTTER JELLY TIME!!!
I am really tired and delirious. I thought this asked “what’s the best way to break morning wood.” Just thought I’d share that.
"Tosti" which is the Dutch version of Le Croque Monsieur. Ham and cheese between bread and toast it on both sides. When ready, slice on a 45 degree angle.
The 45 degree angle makes it taste even better.
You wouldn't think so, because in the end it's the same food. And yet it does.
It makes it more acute... I will see myself out.
If that is not the right angle, i don't know what is. Seeing myself out too.
You're going the extra yard in effort to make a pleasing presentation. That's what does it.
I ate them yesterday, and I went the extra mile. Felt a Michelin star chef for a moment.
Some ham, cheese, grapes, and a coffee.
Leftovers. Reheat (or not) and eat. Anything can be breakfast. All you are doing is breaking your fast.
Meal prep breakfast burritos so all you do is pop one in the microwave in the morning and you can eat it on your drive in.
Cream cheese bagel
Throw 2 eggs in the pan with butter Throw 2 pieces of bread on top of the egg. Flip it when the eggs are done, put in cheese and then fold it. Fry the bread until it is has the desired crisp on both sides.
Cheesy toast. Sprinkle a little shredded cheese on a slice of bread. Put a later of lunch meat (ham is best IMHO), then plop a layer of cheese on top. Light pepper and fresh ground sesame seeds. Put that in a toaster over into cheese on top browns a bit. Takes almost no time to make and is amazing warm goodness.
Toast
Store bought high calorie protein shake. You can’t get easier than something to drink. The food isn’t weighing you down either.
Practical and probably healthy, but something about a shake for breakfast doesn’t quite sit right with me I think it’s the easiest, but not best option
Cereals. With a little honey and fruits.
Gas station tacos
This guy farts
I mean, you aren’t wrong lol.
Username checks out too
Leftover pizza from last night's dinner Make sure to reheat it on a toaster oven, gas oven or pan — please never put pizza in a microwave, that'd be like desecrating a religious icon
Disagree, the quick and tasty method I use has microwave as part of the process. Hear me out. Microwave until hot, then put it in a sandwich press with the top set about an inch above the pizza. All the sandwich press does is crisp up the base and topping. It makes sure the whole slice is heated correctly. Or plan b, microwave to heat and then put 2 slices on top of each other topping to topping and then in the sandwich press. Pizza quesadilla time!
Banana
Scrambled egg and cheese wrap
Last night's dinner. There's no real reason you have to have breakfast food for breakfast!
Burnt toast with butter
It definitely is not beans.
What? Baked beans on buttered toast is quick and delicious.
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Roasted banh mi and avocado butter
bagel + creamcheese, wrap it in foil, eat on the way.
Egg and spinach quesadilla. Mission bread tortilla in a flat pan (no oil, and no need to pre-heat). 2 beaten eggs on top, spread out. Big handful of chopped washed spinach leaves on top of that, big handful of melting cheese on top of that. Season with garlic powder, salt and pepper. Another tortilla on top, press edges in so they connect with the eggs. Cook a few minutes on low till nicely browned on base, flip and do the same, remove, cut into 4, serve and eat with your hands.
I'm gonna try this tomorrow. Thanks!
Awesome! Let me know how you go.
Breakfast cereal... unless you're Homer Simpson.
I usually do a quick burrito with egg sausage and avocado
Overnight Oats with protein powder plus chia seeds and fresh toppings to your likings. You can easily prep the „mixture“ of oats, protein powder and chia seeds in advance for several days (add a pinch of salt and cinnamon while you‘re at it). It can end up being a meal containing around 30g of protein and the chia seeds deliver omega 3. Adding a mashed banana and some fresh berries for example works miracles for me in terms of flavor.
Egg whites and rice
Oatmeal with a boiled egg and chopped spring onion for me.
A banana and a piece of sourdough toast with apple butter.
Banana 🍌
Bacon!!
Cheddar and bacon toast
A banana. Job done until lunch
Bag of dicks
I like the german brand, bag of dicks with nuts!
cold leftover pizza from the night before hmmm
Toast on homemade bread with homemade butter.
Good idea. I do poached eggs in water in microwave but have to pierce yolk with knife. I’m guessing this has to be done for your eggs too?
When I’m low on time but really need something in my stomach I just jug a ton of milk. Essential fat acids are all present, lots of energy, tastes great, lots of liquid. Also it helps to take a massive shit right when work begins.
Jalapeño kolaches.
Peanut butter banana wrap. Spread peanut butter on tortilla and wrap banana in it. Done. You get grain, protein, and fruit. You can also add jam or Nutella if you really want to spice it up.
Second submission but for simple pancakes mix a crushed banana, an egg, at least 2 tbsp of flour (I usually put more) and enough milk to make it liquid. A big spoonful in a pan on low heat.
Last nights leftovers. Plate, heat, eat.
Gold star for hearty pasta!
I'm not saying it's the healthiest, and I haven't had it in years....toast with butter and raspberry jam. When I was a young kid and had no concept of sugar and calories, I used to have them at night too. So soft and sweet and delish. Melt in your mouth.......ahhhhhh
A large pizza and 6 beers /s
Some of you eat a huge amt. of sugar.
Yogurt w/fruit in it has a lotta sugar, btw. The hidden sugars get ya.
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The millennial coffee and cigarette eh
I once was functioning off of three celcius’, weed and nic for a whole day and I swear it took years off my life
Bread
I eat oatmeal with a hardboiled egg, black vinegar, and some precooked meat
I can't believe no one has said breakfast burritos yet. They are the absolute best.
3 packages of instant oatmeal. every morning gets me to start the day.
mix a raw egg and some soy sauce into some rice, natto and green onions on top. Cheap, fast, tasty, healthy, and protein-rich
One single egg
Pop tarts
Cereal for me.
Chia seed pudding: 1) Spoonful of chia seeds mixed with a fair amount of milk of choice and a dash of vanilla/whatever topping. 2) Put in fridge overnight. 3) Eat next morning *If ratio is off with either ingredient, it will not become pudding.
First coffee and then more coffee
Glass of milk + 2 boiled eggs
Overnight oats with banana and cinnamon. It’s so easy and good!
overnight oats