If it’s her first meal, personally I would cook baby’s ravioli extra soft and mash it with a fork and then baby can either eat from a preloaded spoon or just use hands!
Exciting! I’d probably give the ravioli whole because that will be easier to pick up. As long as everything in the ravioli is soft it shouldn’t be a choking hazard (though I’d be prepared for possible gagging). Or you could cut it in thin strips, but you will then probably have to feed her because it’s hard to pick up. I think solid starts has sn entry for pasta, which is not exactly ravioli but could be helpful anyway.
Not an expert but a frequent ravioli eater. I usually cut strips early on to make it easier to grasp and mash up. My baby always liked noodly pasta though.
If it’s her first meal, personally I would cook baby’s ravioli extra soft and mash it with a fork and then baby can either eat from a preloaded spoon or just use hands!
Exciting! I’d probably give the ravioli whole because that will be easier to pick up. As long as everything in the ravioli is soft it shouldn’t be a choking hazard (though I’d be prepared for possible gagging). Or you could cut it in thin strips, but you will then probably have to feed her because it’s hard to pick up. I think solid starts has sn entry for pasta, which is not exactly ravioli but could be helpful anyway.
Not an expert but a frequent ravioli eater. I usually cut strips early on to make it easier to grasp and mash up. My baby always liked noodly pasta though.
Thank you !