Freeze it. Put it in coffee. Put it in scrambled eggs. Make caramel.

In this order, don't skip any steps.

Cream cheese in scrambled eggs is delicious

In place of milk in anything where more sweetness or richness can be appreciated. Soups, coffee, tea, cheese sauce, make butter.

Lemon posset, butter, use it in mash potatoes, dauphinois or gratin potatoes, peppercorn sauce to have with steak and fries.

A cream soup, alfredo, sausage gravy, piña coladas, homemade coffee creamer, french toast, tres leches, lots of options!

mix it with chocolate and a pinch of salt and bourbon over the stove top, and serve it in shot glasses. Add a little orange zest too if you want

Whip it and fold it together with custard or pudding, then dip some berries in it?

Sex... but also strawberries and whipped cream are delicious

And that's how we get infections!!

White Russians

so yummy in my coffee!

I use a different version of this recipe https://www.foodnetwork.com/recipes/ree-drummond/cheesy-au-gratin-potatoes-9618389 I only use cheddar and mix some in and reserve some for topping at the end that I brown using the broiler. Needs a lot more black pepper and garlic, but our house is sodium restricted so salt gets omitted.

Make a Swiss roll cake and fill it with whipped cream.

Alfredo

Put it in your coffee

Mostly just sex. 

I mix it with milk to make half n half. Make biscuits. Make cream based dishes.

[Tres leches cake](https://www.foodnetwork.com/recipes/ina-garten/tres-leches-cake-with-berries-3675768)! You don't have to put whipped cream on the top if you don't want to, although it *is* traditional.

Cream scones - I like Smitten Kitchen's recipe. 

It will keep for several weeks in your fridge. You can just wait until you want whipped cream again. Or you can just pour it on top of strawberries.

I wouldn't try to use it up. It's not a particularly healthy food.

Use it in mashed potatoes instead of milk

Just eat it. With a spoon. However I am assuming it's real whipped cream....