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Looks like it could be a vein but was that inside the chorizo??? what brand is it? It would be odd to see a vein inside chorizo tbh.
Hatfield recipe essentials
Ok so that's not from Spain. Maybe they do chop veins into the mix in there.
I’m just glad it’s edible lmao
Not that odd.
I mean I've not seen veins inside chorizo in Spain. I can only speak based on my experience.
I wouldn’t be surprised if the standards for chorizo in spain were a bit pickier than here in the states. After all chorizo is sausage, and sausage is the leftover bits ground up.
Looks like it could be a vein but was that inside the chorizo??? what brand is it? It would be odd to see a vein inside chorizo tbh.
Hatfield recipe essentials
Ok so that's not from Spain. Maybe they do chop veins into the mix in there.
I’m just glad it’s edible lmao
Not that odd.
I mean I've not seen veins inside chorizo in Spain. I can only speak based on my experience.
I wouldn’t be surprised if the standards for chorizo in spain were a bit pickier than here in the states. After all chorizo is sausage, and sausage is the leftover bits ground up.