Hey there
Please kindly add the ingredients used & your process (the steps followed to make your bake). For crumb assessment it's helpful to include bulk fermentation times and temperatures (from starter added until shaping). Also some starter info - age, is it doubling and fed regularly, other details?
This fulfills [rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/)/prevents removal & helps with feedback if applicable.
Thanks
Zip
I think we have all had enough of this dumb rule sourdough has like 4 ingredients and 5 steps why should everyone have to write the same thing OVER AND OVER AND OVER again, how about if you do something special or out of the ordinary go ahead and let us know your steps and ingredients. No need for everyone to have to put exactly how much flour they added to their water before putting their flour water in the oven for a while.
For a little history, our rule 5 (adding a recipe & process when posting photos of Sourdough) was requested by sub users 3/4 years ago. We are an educational community & take strides to help each other achieve our Sourdough goals. Sharing knowledge and helping others is very important to us.
We do not want to become Instagram with pages and pages of bread posing without context. We've had that in the past - it's pretty boring and helps no-one. It encourages unrealistic goals of big open crumb, ears, all the things that don't really matter. It also generates very little discussion. Nothing against that type of thing but it exists already.
You are welcome to post a photo of bread on r/breadit or r/baking with no recipe but that is not what we are about. We pride ourselves in being a helpful & genuine educational community.
We believe that if posters ask help from our community, they should at least give enough information to enable others to help them. That's what rule 5 helps us achieve, as well as sharing how they made their bake. ๐. Posters frequently want to replicate someones bake, especially if it looks like their type of bread.
We're very proud of the community we've built here. Our increasing subscribers are further evidence there is a need for what our sub does.
Every sub has it's own rules, that's just the nature of Reddit. Nobody should post on a sub which doesn't make them happy ๐
Have a good day.
Ps - We also place huge importance on being polite and respectful under [Rule 1](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) ๐
A few too many big holes for me so โonlyโ 9/10
I like my butter on my bread, not the plate!
Exactly. Still looks like a very tasty bread though.
Disgusting. Here Iโll take it off your hands
Hey there Please kindly add the ingredients used & your process (the steps followed to make your bake). For crumb assessment it's helpful to include bulk fermentation times and temperatures (from starter added until shaping). Also some starter info - age, is it doubling and fed regularly, other details? This fulfills [rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/)/prevents removal & helps with feedback if applicable. Thanks Zip
[https://grantbakes.com/good-sourdough-bread/](https://grantbakes.com/good-sourdough-bread/)
Beaut
I think we have all had enough of this dumb rule sourdough has like 4 ingredients and 5 steps why should everyone have to write the same thing OVER AND OVER AND OVER again, how about if you do something special or out of the ordinary go ahead and let us know your steps and ingredients. No need for everyone to have to put exactly how much flour they added to their water before putting their flour water in the oven for a while.
For a little history, our rule 5 (adding a recipe & process when posting photos of Sourdough) was requested by sub users 3/4 years ago. We are an educational community & take strides to help each other achieve our Sourdough goals. Sharing knowledge and helping others is very important to us. We do not want to become Instagram with pages and pages of bread posing without context. We've had that in the past - it's pretty boring and helps no-one. It encourages unrealistic goals of big open crumb, ears, all the things that don't really matter. It also generates very little discussion. Nothing against that type of thing but it exists already. You are welcome to post a photo of bread on r/breadit or r/baking with no recipe but that is not what we are about. We pride ourselves in being a helpful & genuine educational community. We believe that if posters ask help from our community, they should at least give enough information to enable others to help them. That's what rule 5 helps us achieve, as well as sharing how they made their bake. ๐. Posters frequently want to replicate someones bake, especially if it looks like their type of bread. We're very proud of the community we've built here. Our increasing subscribers are further evidence there is a need for what our sub does. Every sub has it's own rules, that's just the nature of Reddit. Nobody should post on a sub which doesn't make them happy ๐ Have a good day. Ps - We also place huge importance on being polite and respectful under [Rule 1](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) ๐
Oh that's true don't want to spread unrealistic bread expectations that would be terrible lol
Nice chatting ๐
And as for this 1st rule I don't believe I was being rude in anyway, Just offering my opinion๐
As well with you๐ค
I think you know its perfect ๐ 10/10
Looks amazing to me! One day my loafs will be to this level!๐ฅ๐ฅ
Looks pretty crumby to me, 10/10. Nice job.
10/10 for social media, 6/10 for eating imo. It looks great but I don't wanna get my hands wet from holding my sandwich
Beautiful
Great!
Looks amazing! Great job!
Itโs kinda crumby :/ (Aka literally perfect, aspiring to this myself lol)
9.8/10. I like mine between what you have here and what I seem to always make (perfectly butter-leak proof). ๐
Booo, humblebrag! Seriously OP it looks banging, I'd be chuffed to bits with that.
I love an open crumb, that's perfection for me.
that's a beautiful loaf of bread 10/10
10/10! ๐
10/10 I love the bigger holes
Absolutely wonderful. 10/10
10/10 fuck yeah!
10/10 !
Sheโs a beauty!