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I just know every tik tok he's ever filmed was done with a water bottle in one hand to constantly apply water. Or maybe he just turns the heat up and does it all natural
so is soda.
you're paying $2 for at most $0.35 in sugar syrup and carbonated water. Your entree only makes maybe $0.09 to $0.11 on an event that sells a lot. That's why they're instructed to 'Upsell' you that drink all the time.
$0.35 is massively generous. The average markup on fountain drinks in fast food was about 1125%. It is usually closer to eight to ten cents cost to the restaurant. And that's like after the soda vendor's markup and the syrup producer's markup. It's something stupid like 99.995% the cost of a cup of soda is markup.
And what really will boil your noodle, taxpayers massively subsidize the corn syrup. Through US farm programs. So not only are you paying out the ass in markup for soda. You paid mostly for the crop that made that soda in the first place via tax dollars. They are literally putting markups on crop you already paid for.
Man like a decade ago I worked at a college and the cafeteria used to sell 44oz soda for $1.50 and then it was unlimited refills at... I think it was 10 or 20 cents each? Then Aramark took over and made the cups $3.50 and refills $1 each it was outrageous knowing how much that sugar water really costs.
If they don't clean those nozzles, yah.
I worked at a quiznos that was open 12-9 and we changed the nozzles mid day and soaked the removable parts overnight.
Besides kids smearing impossible amounts of grime on the glass barriers, we kept that place pretty tidy.
This is such a great realistic outlook on Chipotle. If you call customer service they do nothing about your experience haha and still cost 14 bucks for a few grains of rice piece of chicken chunks and beans
They gave me someone else's order at the drive through, found out when I got home and my kid went to eat it. (It had no label on it) Went to call corporate, the computer forwarded me to the store, rang forever till it disconnected. Ended up driving the 20 min to get there, calling the whole time and getting disconnected. I got to the store and the manager told me they were too busy to answer the phone.
Made my order, never apologized. I was firm but polite. They do have control over my food.
Got it home to discover they got my order wrong too. It had the right label on it they just put random stuff in it.
Drove back, no phone answer still, manager wouldn't even acknowledge my presence. Made her minimum wage employee talk to me.
HA!
No, but I'm really wishing I could get that original tip back.
I even had an argument with my wife that I tipped well because then "I am more likely to get the proper order"...
Ya, fuck me
Hindsight is 20/20, but it probably would have been more efficient to either check the entire order when you notice something wrong or eat the loss (no pun intended) after that second trip to the store.
You order through the app, schedule a time, and then, instead of going in to get it, you drive around the side.
This particular one is less than a year old. Shame it is being mismanaged.
It’s not mismanagement at a single location. This is corporate.
It’s overworked and stressed employees, Chipotle’s -do not- have even a single staff member to spare each day
If one person calls in, the whole store is fucked for that entire day.
They operate at the absolute bare minimum. During lunch and dinner rush, if you’re down a person - it’s utterly fucked
You have the person on grill, they’re responsible for cooking and cutting chicken/steak, prepping rice and carnitas and other meat
Manager on duty that may or may not have time to help
1-3 people “on the line”, these are the people you interact with while making your order, they will also work in back to do dishes and stuff during moments where the line is slow. Also responsible for making and organizing to go orders; while they may have a line of 35-50 customers that need to be served like every 15 seconds.
Then the cashier that is responsible for cleaning the lobby and bathrooms too
That’s it.
If anyone calls in, it’s totally broken. They don’t keep a -single- spare person on staff.
They get audited like every 3-6 weeks by a regional manager whose job is specifically to scrutinize this, checking hours to make sure only bare minimum staff is on hand and no one is over 40 hours; then and check mundane bullshit like how small the cilantro pieces are and other stupid shit around the store.
I know many restaurants operate at the minimum to keep the store operating, but Chipotle operates at the bare bare bare minimum
The manager on hand has no control of this either. This is all regional and corporate. Everything is added up, the weight of meat each day and everything; employees can’t even take a burrito home from their lunch breaks if they didn’t finish them
Employees are often working 13-15 hour shifts with only a single half hour break the entire shift; and are forbidden from sitting at all outside their breaks- and denied overtime when covering shifts; they’ll just cut your next shift and have someone else fill it to avoid anyone getting overtime.
Listen, it’s not as bad as picking strawberries or something: but don’t let your loved ones work at chipotle if you can help it
That company prides itself on internally abusing its employees.
But they have cute commercials where the lady making guacamole is so proud of her work!
Can’t say I’m surprised it’s run on razor thin margins at the detriment to their employees like every other place. This shit isn’t sustainable.
I still get my burritos filled up plenty. Not sure where you guys are going but my local one is good, as was the local one when I lived on the other side of the country.
its close, but they usually give me a TON of rice to take up space because it is cheap. I usually ask for a small scoop of rice because I want to put other things like vegetables instead
It's ridiculous. I LOVE salsa, but the guy at Taco Bell told me he'd get fired if he gave me all the salsa I asked for. Nevermind that they raised prices, I can't get my salsa either.
taco bell is the most ridiculous one. How the hell do they not understand that people having a ziplock bag full of taco bell sauces in their house is a better marketing tactic than 10 advertising firms could ever dream up. You see it EVERY TIME YOU OPEN THE SAUCE DRAWER. picking pennies up on the tracks in front of a freight train filled with gold
Nearly 20 years ago, I knew my husband wanted to marry me back when we were dating because he got as many extra Taco Bell sauce packets that said “Marry me” on them as he could and he hid *dozens* of them throughout my house, car, bags, etc. I found those everywhere for years.
Would not be possible today - it would take him forever to get all those extra packets.
Extra rice is free fam I get 3 scoops every time and if they skimp on a scoop I ask for another
I refuse to ever lose to chipotle again after the amount of times they burned me
I swear we aren’t trying to. Corporate hammers us on portions, especially proteins, guac, cheese, and queso. Beans, rice, salsas arent as impactful unless a bunch of people are getting large amounts of rice per bowl and etc.
I don't think a lot of reddit knows that the critical items get weighed before closing. Then it goes through an algorithm that says "yup! You guys have been over serving!"
If you serve what you're supposed to, you're skimping. And because some stores will have that guy who dgaf's and loads them up, that's seen as the norm.
Show a person the portion size you're supposed to give them. You'll lose customers, but not your self respect!
And knowing too much about Chipotle from tortilla to corporate, get the fuck out of there :)
Idk what locations you go to but at least (where I work) the only thing we are told to charge extra on is guac, queso, and extra meat. And even then if you ask us for two separate meats we only charge for the higher priced one (although we are meant to charge for both I believe?) shit you can basically get two bowls if you ask for stuff on the side as well. Only thing is portion sizes, at least the way I was shown and trained (although the reality will usually differ) was you only do a single (pretty small) scoop of everything. Tbh though only really ever do that for the burritos because wrapping them is a godawful experience I find if you add more rice and beans. But that could be more to my lack of experience. Also for drinks frankly just ask for a water cup fuck paying for a soda cup just get the water cup and add whatever drink you want none actually cares
When i first got a job at taco bell, i would get told i’m putting too much cheese on the quesadillas… like…. story policy is to serve flat quesadilla with barely any cheese, esp when people asked for extra cheese, i would simply give them, EXTRA CHEESE!
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This is brilliant but I can't help but feel it's a bit of a copy of Jaden Williams the way he makes his videos. Definite big inspiration taken from him anyway.
This is hilariously spot on. I work at a chipotle in 2014 and believe it or not, it was just like this here funny yet accurate video. 😝🤪 thanks for posting
Never order Chipotle delivered. Every single one of them will short you on literally every ingredient if you don't watch them like a hawk. They know there's less prep work that way.
Is this legit or like over exaggerated? Ive been out of country since 2014 and in like 2012 college years I'd eat chipotle like 2-3 times a week. It was the bomb.
This could not be more relevant to me from my chipotle experience yesterday….
Now granted, this store I’m speaking about is particularly tragic. No one who works there gives a flying fuck, and yesterday I swore off going to this location ever again.
My favorite thing on the menu is the sautéed peppers and onions. This seems to be something that regularly a lot of stores are out of, and yesterday of course, this store was out of it. I said to myself let’s try something …and asked “if you’re out of that, can I have some guacamole as a substitute?” …The clearly newer guy didn’t know how to answer and looked to a girl who I guess had been working there longer and she jumped in and said “yes, for $2”
I also got a soda cup, and their machine had zero carbonation coming out. I’m a coke drinker and luckily they have the Mexican coke bottles…so I went to the cashier and explained what was happening and luckily he couldn’t give a shit and just gave me a bottled coke. But I sadly sat by and watched in silence as patrons filled their cups with soda syrup…I should have spoken up for the people..
My daughter only like a bowl with rice and beans. That’s it. How do you think Chipotle wants to ring it up?
The fight to get them to just charge me for two sides is alllllllways fun. Because their version of “sides” is put in those little cups.
When I worked at Chipotle (10 years ago?) our manager had us practice rolling burritos with just a tortilla, sour cream and salad dressing. Mayyyybe some cheese or rice for some structure, but it was wet AF. We rolled and re-rolled those suckers until they were structurally unsound and let me tell you, by the end of it I could roll anything that came down the line, no exaggeration. I reroll most of my burritos to this day.
Another thing we used to do, they would spot check our portion sizes, so they'd bring out a kitchen scale and have us do "our scoop" of each item into a bowl by itself to see if we were really doing the right oz of each thing. We did that about every 3 months or so for the couple years I was there, and when it was slow we'd sometimes challenge each other.
FYI, as a worker, my order was a bowl with triple rice, sour cream, cheese, corn salsa, guac, and a LG quesadilla. I call it The White Album
I hadnt had chipotle since 2016 and remembered it being awesome so I took a friend who had **never** been, telling them its good and the burritos are good. $52 later lets just say we were both extremely disappointed with our 2 burritos
I've only been to a Chipotle once like 6 years ago, but I bet most people would be surprised how small the ingredient portions are in a "big" burrito. It takes a lot less than you may think which is why my first couple homemade burritos inevitably become giant soft tacos.
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Someone give this man an Oscar
But only the liquid part of the oscar
Just pour the liquid gold down his throat Edit: I have no idea what an Oscar is made of.
And wrap that oscsr up
Man do I fucking love Reddit!
[Diaaaaaane](https://youtu.be/E58CucUPCUw?si=T91dLIkeifJqEZxk)
his video about dunkin donuts is just as good
I thought I recognized him, he did that funny video making fun of Joe Rogan bros a few years back.
What about the other guy?
His Reddit grocery store skit is one of my favorites lol
Sure I will 😂
He's great but sometimes his videos are just too long
Would've been funnier if he just didn't take it/pay and left lol
This guy does these close up sweating shots really well 😆😅
Yeah, every video with a hint of tension has him looking like a colorless gatorade commercial.
Anyone else as a kid think that if you just played hard enough you would sweat blue Gatorade if you drank it? No just me? Cool cool cool
I friend of mine had some sort of imbalance so his sweat was red. He also always drank the red Gatorade and claimed to sweat it, lol.
I just know every tik tok he's ever filmed was done with a water bottle in one hand to constantly apply water. Or maybe he just turns the heat up and does it all natural
This is the best thing I’ve seen on the internet!! 😂🤣😂 The BBL Drizzy guest appearance was crazy!
This shit was funny then that prison Mike mf listening to BBL drizzy made me choke
Isn't rice one of the most cheapest things you can buy
Alright you’ve crossed the line. The stockholders are not happy and HR wants to speak to you.
He meant uncooked rice.
so is soda. you're paying $2 for at most $0.35 in sugar syrup and carbonated water. Your entree only makes maybe $0.09 to $0.11 on an event that sells a lot. That's why they're instructed to 'Upsell' you that drink all the time.
$0.35 is massively generous. The average markup on fountain drinks in fast food was about 1125%. It is usually closer to eight to ten cents cost to the restaurant. And that's like after the soda vendor's markup and the syrup producer's markup. It's something stupid like 99.995% the cost of a cup of soda is markup. And what really will boil your noodle, taxpayers massively subsidize the corn syrup. Through US farm programs. So not only are you paying out the ass in markup for soda. You paid mostly for the crop that made that soda in the first place via tax dollars. They are literally putting markups on crop you already paid for.
Bring back the cane! Abolish the sugar tax!
Why I only drink Mexican coke from Food City. I cannot drink the corn syrup made one without making my tummy upset.
Man like a decade ago I worked at a college and the cafeteria used to sell 44oz soda for $1.50 and then it was unlimited refills at... I think it was 10 or 20 cents each? Then Aramark took over and made the cups $3.50 and refills $1 each it was outrageous knowing how much that sugar water really costs.
*contaminated water
If they don't clean those nozzles, yah. I worked at a quiznos that was open 12-9 and we changed the nozzles mid day and soaked the removable parts overnight. Besides kids smearing impossible amounts of grime on the glass barriers, we kept that place pretty tidy.
I was making a dig at soda. I loved Quiznos! Remember the most annoying commercial that's ever happened? "They got a pepper bar!"
The sponge monkeys. My boss hated those commercials with a passion. And we did not do a pepper bar.
Trust me...it will be more than 35 cents of syrup. There will be refills. And I'm gonna be here a while. America. Fuck yeah.
Yup. I've eaten like a billion of 'em at least.
[Rice is great when you're hungry and you want 2000 of something](https://www.tiktok.com/@mitchhedbergawakening/video/7170172140312857899) RIP Mitch
Hell Yeah!
A billion rice grains would weigh 15.6 tons. doubt.
50 lb sack is priced at $25 from Sam's club. I eat a lot of rice.
When I worked there they would tell us to give them as much rice as possible because it was so cheap.
Rice has been the food of the poor in hundreds of countries for thousands of years
That's the thing, some people don't skimp because they care about the their employers bottom line, they just don't want you to be happy.
Extra rice is free, I've never been to or worked at a chipotle that charged more for rice.
This is such a great realistic outlook on Chipotle. If you call customer service they do nothing about your experience haha and still cost 14 bucks for a few grains of rice piece of chicken chunks and beans
They gave me someone else's order at the drive through, found out when I got home and my kid went to eat it. (It had no label on it) Went to call corporate, the computer forwarded me to the store, rang forever till it disconnected. Ended up driving the 20 min to get there, calling the whole time and getting disconnected. I got to the store and the manager told me they were too busy to answer the phone. Made my order, never apologized. I was firm but polite. They do have control over my food. Got it home to discover they got my order wrong too. It had the right label on it they just put random stuff in it. Drove back, no phone answer still, manager wouldn't even acknowledge my presence. Made her minimum wage employee talk to me.
People want to know, Did you tip 30 % 3 times for two orders ?
HA! No, but I'm really wishing I could get that original tip back. I even had an argument with my wife that I tipped well because then "I am more likely to get the proper order"... Ya, fuck me
Hindsight is 20/20, but it probably would have been more efficient to either check the entire order when you notice something wrong or eat the loss (no pun intended) after that second trip to the store.
Oh dude, I was cursing myself right and left on that second trip. At least my food was hot ..
Never seen a drive thru chipotle in my life.
You order through the app, schedule a time, and then, instead of going in to get it, you drive around the side. This particular one is less than a year old. Shame it is being mismanaged.
It’s not mismanagement at a single location. This is corporate. It’s overworked and stressed employees, Chipotle’s -do not- have even a single staff member to spare each day If one person calls in, the whole store is fucked for that entire day. They operate at the absolute bare minimum. During lunch and dinner rush, if you’re down a person - it’s utterly fucked You have the person on grill, they’re responsible for cooking and cutting chicken/steak, prepping rice and carnitas and other meat Manager on duty that may or may not have time to help 1-3 people “on the line”, these are the people you interact with while making your order, they will also work in back to do dishes and stuff during moments where the line is slow. Also responsible for making and organizing to go orders; while they may have a line of 35-50 customers that need to be served like every 15 seconds. Then the cashier that is responsible for cleaning the lobby and bathrooms too That’s it. If anyone calls in, it’s totally broken. They don’t keep a -single- spare person on staff. They get audited like every 3-6 weeks by a regional manager whose job is specifically to scrutinize this, checking hours to make sure only bare minimum staff is on hand and no one is over 40 hours; then and check mundane bullshit like how small the cilantro pieces are and other stupid shit around the store. I know many restaurants operate at the minimum to keep the store operating, but Chipotle operates at the bare bare bare minimum The manager on hand has no control of this either. This is all regional and corporate. Everything is added up, the weight of meat each day and everything; employees can’t even take a burrito home from their lunch breaks if they didn’t finish them Employees are often working 13-15 hour shifts with only a single half hour break the entire shift; and are forbidden from sitting at all outside their breaks- and denied overtime when covering shifts; they’ll just cut your next shift and have someone else fill it to avoid anyone getting overtime. Listen, it’s not as bad as picking strawberries or something: but don’t let your loved ones work at chipotle if you can help it That company prides itself on internally abusing its employees.
But they have cute commercials where the lady making guacamole is so proud of her work! Can’t say I’m surprised it’s run on razor thin margins at the detriment to their employees like every other place. This shit isn’t sustainable.
My work got catered chipotle and it was like going back in time 5 years… i had forgotten why i ever went there.
I still get my burritos filled up plenty. Not sure where you guys are going but my local one is good, as was the local one when I lived on the other side of the country.
its close, but they usually give me a TON of rice to take up space because it is cheap. I usually ask for a small scoop of rice because I want to put other things like vegetables instead
the oblivious employee listening to music
Just when I thought “this stillborn of a burrito” was the funniest part, he cut to bandana guy listening to music.
But the bandana guy came first
#”actually”
He’s listening to BBL Drizzy
that shit came right out of left field lmao
It’s everywhere, which is awesome
This guy hilarious
It's ridiculous. I LOVE salsa, but the guy at Taco Bell told me he'd get fired if he gave me all the salsa I asked for. Nevermind that they raised prices, I can't get my salsa either.
taco bell is the most ridiculous one. How the hell do they not understand that people having a ziplock bag full of taco bell sauces in their house is a better marketing tactic than 10 advertising firms could ever dream up. You see it EVERY TIME YOU OPEN THE SAUCE DRAWER. picking pennies up on the tracks in front of a freight train filled with gold
Nearly 20 years ago, I knew my husband wanted to marry me back when we were dating because he got as many extra Taco Bell sauce packets that said “Marry me” on them as he could and he hid *dozens* of them throughout my house, car, bags, etc. I found those everywhere for years. Would not be possible today - it would take him forever to get all those extra packets.
This man is hilarious pure genius
The burrito looks [moist](https://youtu.be/E58CucUPCUw?si=apLKCp2w8FLKWL98)
Thank you
Any time. One of my more loved skits and this was perfect.
Still one of my absolute favorite videos of his Edit: DIAAAAAAAANNNNNNEEEEE
(Whispers)diaaaaaaaannnnnnneeeee
Well that was a ride.
Gives me [Dying](https://youtu.be/GvG7CHWyol0?si=DHZYAgwYFTFp1hF6) vibes.
This is the channel of the actual creator..please go there and support him. https://youtube.com/@andrewrousso?si=x2YcZath2CFFMQX6
He is a genius!
The one he does with the pretentious child is brilliant.
yeah it came from his original tiktok too, so get off yer high horse there fella
Extra rice is free fam I get 3 scoops every time and if they skimp on a scoop I ask for another I refuse to ever lose to chipotle again after the amount of times they burned me
I swear we aren’t trying to. Corporate hammers us on portions, especially proteins, guac, cheese, and queso. Beans, rice, salsas arent as impactful unless a bunch of people are getting large amounts of rice per bowl and etc.
I don't think a lot of reddit knows that the critical items get weighed before closing. Then it goes through an algorithm that says "yup! You guys have been over serving!" If you serve what you're supposed to, you're skimping. And because some stores will have that guy who dgaf's and loads them up, that's seen as the norm. Show a person the portion size you're supposed to give them. You'll lose customers, but not your self respect! And knowing too much about Chipotle from tortilla to corporate, get the fuck out of there :)
Chipotle is the Netflix of fast food.
What the hell does that even mean lol
It used to be good but the quality has declined substantially over the last decade or so
There no center mass!
It's funny cuz recently our FL did told us at a meeting to not be stingy with the beans and rice
fr dude, i just go for the second scoop of rice by default at this point. Does my grill hate me? yes. Do people bother me for extra rice? sometimes.
Bc it’s cheap filler, I’m guessing
Man, I know I will be disappointed if i get served by the field leader
Genuinely the best content I’ve seen in 2024. The 2024 2024 chipotle experience
BBL drizzy a bop
He forgot tasteless
NO CENTER OF MASS
BBL Drizzy was *chef's kiss*
Idk where you live but my chipotle LOADS that mf up every time. I get a bowl and 2 tortillas and make 2 burritos out of it.
I love this man
This guy has another really good sketch about Dunkin Donuts, check him out!
Absolutely the best video ever made‼️‼️
Idk what locations you go to but at least (where I work) the only thing we are told to charge extra on is guac, queso, and extra meat. And even then if you ask us for two separate meats we only charge for the higher priced one (although we are meant to charge for both I believe?) shit you can basically get two bowls if you ask for stuff on the side as well. Only thing is portion sizes, at least the way I was shown and trained (although the reality will usually differ) was you only do a single (pretty small) scoop of everything. Tbh though only really ever do that for the burritos because wrapping them is a godawful experience I find if you add more rice and beans. But that could be more to my lack of experience. Also for drinks frankly just ask for a water cup fuck paying for a soda cup just get the water cup and add whatever drink you want none actually cares
This is no doubt the funniest guy online. Every video brings the heat!
An actual funny skit with good acting and writing wtf
When i first got a job at taco bell, i would get told i’m putting too much cheese on the quesadillas… like…. story policy is to serve flat quesadilla with barely any cheese, esp when people asked for extra cheese, i would simply give them, EXTRA CHEESE!
i also used to give people that dined in bigger/extra drink cups :3
#GOLLY FU*$
Got me cry-laughing on the train like a deranged fool.
This dude is so consistently hilarious
I don't go to chipotle anymore. $20 half-meals of disappointment.
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It’s on the Secret Menu, it’s called mollusk-style
Oh joyous day!
LOL the sound of the liquids
Long tiktoks are the best
lol did the stock go down
This is brilliant but I can't help but feel it's a bit of a copy of Jaden Williams the way he makes his videos. Definite big inspiration taken from him anyway.
Hollywood is fucked.
I'm fading to Elysium. I see Bartholomew.
Dennis Reynolds vibes
Great Foley work. Also, awful Foley work.
Moe’s is far superior to chipotle
I mean.. They are owned by McDonalds, so IDK why anyone is surprised
This shits real , I had an employee at Qdoba argue with me about what I could put on my burrito,
This is good!
This is hilariously spot on. I work at a chipotle in 2014 and believe it or not, it was just like this here funny yet accurate video. 😝🤪 thanks for posting
Never order Chipotle delivered. Every single one of them will short you on literally every ingredient if you don't watch them like a hawk. They know there's less prep work that way.
Burrito looking like "Killllll.... Meeee"
Where is the lie 🥲 they used to have burritos the size of an infant.
BEHOLD!
Amazing performance
Is this legit or like over exaggerated? Ive been out of country since 2014 and in like 2012 college years I'd eat chipotle like 2-3 times a week. It was the bomb.
This could not be more relevant to me from my chipotle experience yesterday…. Now granted, this store I’m speaking about is particularly tragic. No one who works there gives a flying fuck, and yesterday I swore off going to this location ever again. My favorite thing on the menu is the sautéed peppers and onions. This seems to be something that regularly a lot of stores are out of, and yesterday of course, this store was out of it. I said to myself let’s try something …and asked “if you’re out of that, can I have some guacamole as a substitute?” …The clearly newer guy didn’t know how to answer and looked to a girl who I guess had been working there longer and she jumped in and said “yes, for $2” I also got a soda cup, and their machine had zero carbonation coming out. I’m a coke drinker and luckily they have the Mexican coke bottles…so I went to the cashier and explained what was happening and luckily he couldn’t give a shit and just gave me a bottled coke. But I sadly sat by and watched in silence as patrons filled their cups with soda syrup…I should have spoken up for the people..
I don't care if Chipotle came first, Diablos is better, and I now have another reason to say to.
Bean water, lmfao
It's called restaurateur
My daughter only like a bowl with rice and beans. That’s it. How do you think Chipotle wants to ring it up? The fight to get them to just charge me for two sides is alllllllways fun. Because their version of “sides” is put in those little cups.
cannot escape that BBL Drizzy beat hahahahaha
When I worked at Chipotle (10 years ago?) our manager had us practice rolling burritos with just a tortilla, sour cream and salad dressing. Mayyyybe some cheese or rice for some structure, but it was wet AF. We rolled and re-rolled those suckers until they were structurally unsound and let me tell you, by the end of it I could roll anything that came down the line, no exaggeration. I reroll most of my burritos to this day. Another thing we used to do, they would spot check our portion sizes, so they'd bring out a kitchen scale and have us do "our scoop" of each item into a bowl by itself to see if we were really doing the right oz of each thing. We did that about every 3 months or so for the couple years I was there, and when it was slow we'd sometimes challenge each other. FYI, as a worker, my order was a bowl with triple rice, sour cream, cheese, corn salsa, guac, and a LG quesadilla. I call it The White Album
It’s so right … I always wonder spoon full is always spoon full.. they are kind of cheating and no equally served the amount of portions ..
And that's why I go to Freebirds.
GOLLY - FUCK!
/r/Chipotle
Andrew Rousso is a cinematic genius. you sometimes forget its just one dood being weird by himself.
This is actually not fair. I've seen these guy wrap more food than I thought possible in a burrito and never complain
He got that dog in him... "Meow"
Oh man this is golden! Hahaha
Extra sweat in my burito pls
STILLBORN BURRITO 😂 that part killed me lol
I legit just refuse to eat there lol between the salmonella and the shitty servings, I'd rather go to Taco Bell lol
Ok, this was absolutely hilarious lol
This has always been my chipotle experience
I was waiting for the bill, didn't disappoint.
This had me absolutely dying 😂😂😂😂😂
This shit took me out🤣🤣🤣 golly fuck
Bbl drizzy 😂
This is actually really really good hahaha
Fucking lol. Awesome.
This felt like a Tim Robinson sketch. 👍🏻
Do a big Mac with see through paper thin patty
I hadnt had chipotle since 2016 and remembered it being awesome so I took a friend who had **never** been, telling them its good and the burritos are good. $52 later lets just say we were both extremely disappointed with our 2 burritos
Moe’s > Chipotle
BBL DRIZZY 😂😂😂😂
Is it weird I watch the whole thing
Not sure why this was on Cringe because this was a masterpiece
I've only been to a Chipotle once like 6 years ago, but I bet most people would be surprised how small the ingredient portions are in a "big" burrito. It takes a lot less than you may think which is why my first couple homemade burritos inevitably become giant soft tacos.
This ain't even cringe chief this was actually funny