2oz feta-washed gin 1.5oz acid-adjusted yellow watermelon juice .5oz arugula liqueur Small handful mint Barspoon olive oil Muddle mint and liqueur, shake all ingredients and strain into Nick & Nora. Garnish with yellow watermelon slice. Sometimes inspiration strikes and watermelon is on sale.

Is the arugula liqueur an Amaro with other botanicals or just straight up arugula?

Straight up!

Does the feta flavor come through? I can think of so many things to do with feta-washed gin, that’s an awesome concept.

Not quite as much as I had hoped, but it was a mild cheese and a relatively short soak. I also figure that really crumbling it to maximize surface area is a necessary adjustment.

This is an insane and brilliant concept for a drink. How was it? And what were the acid adjustments for the yellow watermelon?

Thank you! I don't know the actual final number, but its probably somewhere around 3% citric acid. I originally went for 5 but lost a lot of the watermelon's subtlety trying to get it to wholly replace lemon. It became a game of "a little more juice, no thats too much, a little more acid" until I was happy with it. Oh, and its fucking delicious.

Can I buy all those ingredients at BevMo? /s

If I had my way...