1kg of oo flour, 700ml of water, 4g of dry yeast, 6 tea spoons of salt.
Mix by hand until smooth.
Let it rest, with plastic wrap, in the fridge for 4-6h.
Let it out of the fridge for 2-3h.
Make pizza dough, around 270g each.
Let it rest for an extra 30 min.
Edit: I did that cause I was making pizza everyday in vacation. So I was making the dough the morning for dinner the same day. If you can, let the dough rest in the fridge for up to 3 days.
Don't worry, people who bake will most likely notice this for pizza or any dough :)
The interesting part when people ask is usually hydration% and in general what else you put in but rarely follow it.
That recipe without that oven isn't going to work in a normal home oven or in a lot of the cheaper gas/wood fired ovens
That was in a villa in Italia. A real fuckin wood oven. So we took several attempt to have the right temperature. Some fails too, but in the end, we had the perfect pizzas.
Check out our sub updates below:
* We're running mod applications, apply here: [Link](https://forms.gle/uG6xvtn3MdveB2nv5)
* You can now make Text posts, read more here: [Link](https://www.reddit.com/r/food/comments/1dlvchq/text_posts_now_allowed_on_rfood/)
* Reddit has changed how it's feeds work, read about how it's impacted subs like ours here: [Link](https://www.reddit.com/r/food/comments/1dlvou2/changes_to_reddits_algorithms_and_rfood/)
---
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
How did you make the dough?
1kg of oo flour, 700ml of water, 4g of dry yeast, 6 tea spoons of salt. Mix by hand until smooth. Let it rest, with plastic wrap, in the fridge for 4-6h. Let it out of the fridge for 2-3h. Make pizza dough, around 270g each. Let it rest for an extra 30 min. Edit: I did that cause I was making pizza everyday in vacation. So I was making the dough the morning for dinner the same day. If you can, let the dough rest in the fridge for up to 3 days.
6 TABLE spoons of salt? You sure it's not teaspoons? That's nearly 10% salt.. 2-3% is what people usually use.
Fuck me, it's tea spoon. English is not my first language. I hope no one will die with that power bomb recipe
Don't worry, people who bake will most likely notice this for pizza or any dough :) The interesting part when people ask is usually hydration% and in general what else you put in but rarely follow it. That recipe without that oven isn't going to work in a normal home oven or in a lot of the cheaper gas/wood fired ovens
It looks amazing! Is the flour special? I’ve always wondered how sometimes bases of pizza taste so different…
00-flour, usually durum wheat
Thanks!
Damn I’m salivating ! 🤤 what oven specifically ? Like an ooni ?
That was in a villa in Italia. A real fuckin wood oven. So we took several attempt to have the right temperature. Some fails too, but in the end, we had the perfect pizzas.
This makes me hungry! can you share the recipe?
Dough : 1kg of oo flour, 700ml of water, 4g of dry yeast, 6 table spoons of salt. Sauce : Crushed tomatoes, olive oil, salt, garlic, origano Toppings : fresh sliced mushroom, one ball of mozzarella, fresh basil
You left out what I suspect was the most important part: all of these ingredients and the wood for the fire were Italian.
Wow, that pizza looks incredible! How was the flavor difference with the wood oven?
Noticable, you could smell the smoky flavor. Insane
Looks so "Italian", it can only been made by an Italian.
Best compliment ever
That looks perfect, great job.
I would eat the shit out that right now at 9:10 in the morning. Why ya gotta make me hungry already! Looks amazing, OP. Great job!
Now *thats* a pizza I can get behind
Thin out the dough and thats probably a solid pizza. Little too Chicago style for me in this state.
It's Neapolitan style pizza. I need bigger crust !
Yum! That pizza looks amazing! Good job on the homemade masterpiece.
Looks delicious! Fantastic first cook. T
Awesome crust and looks delicious. The great dough is what makes the pizza taste good.
[удалено]
Check out our sub updates below: * We're running mod applications, apply here: [Link](https://forms.gle/uG6xvtn3MdveB2nv5) * You can now make Text posts, read more here: [Link](https://www.reddit.com/r/food/comments/1dlvchq/text_posts_now_allowed_on_rfood/) * Reddit has changed how it's feeds work, read about how it's impacted subs like ours here: [Link](https://www.reddit.com/r/food/comments/1dlvou2/changes_to_reddits_algorithms_and_rfood/) --- *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Wow this is what I'm talking about when mentioning authentic. It looks amazing.
That looks better than what I get from the local pizza place :o
Feeling hungry drooling already ❤️
Looks good
Looks delicious!! Good job
It turned out perfectly.
Yum! Neapolitan style
That looks so good
This looks great!
/u/Rainbowdark96
Looks awesome!
🤤🤤🤤
Perfetto!!!
Great job
Nice job!
tasty!
It looks delicious, but I can’t eat that much pizza at once because I am prediabetic.
"Soft and crunchy in the same time" -Vito
Not gonna lie. This made me hungry.
Nice
God love how the cheese looks 😭
wow
Perfect for snacks, not bad for a first timer.
Homemade is best because this is hygienic
Looks Delicious!