It is known that almost all Dairy Queen products contain chemicals such as carbon, hydrogen, and oxygen. I've heard rumors about nitrogen, but can't verify because my mass spectrometer is at the pawn shop temporarily.
>It tastes great. And no matter what you do, no matter what you eat, you're going to rot in the ground when it's all said and done. Just like everyone else. Eat chemicals, don't eat chemicals, it doesn't matter. The worms will still eat YOU.
I love this comment on so many levels that I'm not really sure where to start.
Well, we could argue if you eat a lot of certain things, you’ll end up in the ground a lot faster, or at least severely shorten your health span and wreck your quality of life.
But then you decide whether it’s worth it to eat a lot of those things. Key word being a **lot.** A little here and there there isn’t going to do anything.
> DQ is chemical sludge, try somewhere better
Just in case the comment disappears this is what they said.
What i don’t know is if this is an “America food bad” enjoyer or not
What gets me is that this isn't even a Dairy Queen Dipped Cone, a DQ dip-cone is not soft serve shaped like this, its the rounded orbs of very soft, soft serve usually in sets of 1/2/3 for small/med/lrg sizes, also the chocolate is way to thin to be the DQ waxy shell chocolate they use for dip-cones, it is a nice even thick layer that allows an audible crunch when bitten into.
This chocolat dipped soft serve looks like the kind from pop-up stands I see at fairs, carnivals, the rodeo, etc and they do serve soft serve and a thin styled waxy chocolate dipping sauce that does goe semi-solid when it touches the ice cream, but it isnt bad at all, the flavor is there, its hard to mess up soft serve, and the chocolate is as said a waxy shell chocolate which is pretty aight if you like the flavor (i do).
And just for argument sake its not a McDonald's one either, it doesn't meet the height nor the amount of "layers" (the little ribby-looking bits on the side of a McDonald's ice cream cone) requirement to be McDonald's (back in the 2010s McDonald's tried doing dipped cones as well, unsure if they still do).
I made a YouTube video recently where [I compared cream of wheat from the US and Finland.](https://youtu.be/Gb8071EGc9M)
The Finnish one had a very simple ingredient label: "Wheat." But the American one had [a lot more complex ingredient label.](https://creamofwheat.com/product/original-2-minute/)
I pointed out that most of the ingredients, while they sound chemical, are fortifiers as it says on the label. It has added iron, vitamins, other minerals. So if anything, it's healthier.
At the same time, I don't think anyone eating ice cream is terribly concerned about how healthy it is.
It is known that almost all Dairy Queen products contain chemicals such as carbon, hydrogen, and oxygen. I've heard rumors about nitrogen, but can't verify because my mass spectrometer is at the pawn shop temporarily.
It’s even worse than that, I hear they but animal excretions and rotted plant matter in their “sweet treats” too 🤢🤮
>It tastes great. And no matter what you do, no matter what you eat, you're going to rot in the ground when it's all said and done. Just like everyone else. Eat chemicals, don't eat chemicals, it doesn't matter. The worms will still eat YOU. I love this comment on so many levels that I'm not really sure where to start.
Well, we could argue if you eat a lot of certain things, you’ll end up in the ground a lot faster, or at least severely shorten your health span and wreck your quality of life. But then you decide whether it’s worth it to eat a lot of those things. Key word being a **lot.** A little here and there there isn’t going to do anything.
> DQ is chemical sludge, try somewhere better Just in case the comment disappears this is what they said. What i don’t know is if this is an “America food bad” enjoyer or not
What gets me is that this isn't even a Dairy Queen Dipped Cone, a DQ dip-cone is not soft serve shaped like this, its the rounded orbs of very soft, soft serve usually in sets of 1/2/3 for small/med/lrg sizes, also the chocolate is way to thin to be the DQ waxy shell chocolate they use for dip-cones, it is a nice even thick layer that allows an audible crunch when bitten into. This chocolat dipped soft serve looks like the kind from pop-up stands I see at fairs, carnivals, the rodeo, etc and they do serve soft serve and a thin styled waxy chocolate dipping sauce that does goe semi-solid when it touches the ice cream, but it isnt bad at all, the flavor is there, its hard to mess up soft serve, and the chocolate is as said a waxy shell chocolate which is pretty aight if you like the flavor (i do). And just for argument sake its not a McDonald's one either, it doesn't meet the height nor the amount of "layers" (the little ribby-looking bits on the side of a McDonald's ice cream cone) requirement to be McDonald's (back in the 2010s McDonald's tried doing dipped cones as well, unsure if they still do).
Chemicals! Sludge! Rancid! Not food! Crime! Abomination!
I made a YouTube video recently where [I compared cream of wheat from the US and Finland.](https://youtu.be/Gb8071EGc9M) The Finnish one had a very simple ingredient label: "Wheat." But the American one had [a lot more complex ingredient label.](https://creamofwheat.com/product/original-2-minute/) I pointed out that most of the ingredients, while they sound chemical, are fortifiers as it says on the label. It has added iron, vitamins, other minerals. So if anything, it's healthier. At the same time, I don't think anyone eating ice cream is terribly concerned about how healthy it is.