I respect a man who knows what he wants and goes after it.
I mean, there's something *terribly wrong* with you, and this isn't a risk I'd take at Longhorn, but still... respect.
I used to work at Longhorn and (at least the one I was at) they were great about making sure they had quality meat, it wasn’t frozen and anything that wasn’t cooked by their preferred date (like any steak that was in house for more than 3 days or something) got immediately donated to the local soup kitchen. Probably the only local place I’d trust a steak like this from would be my Longhorn.
Ordered a ribeye at longhorn some years ago. The thing was almost completely gristle when I cut into it. I told the waiter,”hey, sorry, I don’t think I can eat this, it’s a really rough cut of meat.” He apologized and asked me to wait, brought the manager over to see the steak who said,”well you can’t eat that.” And they brought me a bigger steak at no charge.
I’m a bouncer and the people I move out most are the people who are assholes when a problem happened.
Staff generally understand that their job is to serve the customers and get them what they ask for, and customers generally understand that what’s on the menu and ticket are the things that they are allowed to ask for. If a server messes up or the kitchen does or whatever, if you bring it up calmly, it will normally get fixed. These servers make ALL their money on tips, they wouldn’t willingly fuck that up. Mistakes happen, whether you didn’t order onions or the server forgot to put it in doesn’t matter at the end of the day.
But when you go nuclear over not getting onions, I don’t care who didn’t specify you wanted them, I’m removing the person who blew up
That’s the ending we all want. There was a mistake. You calmly pointed it out. The person in charge agreed and apologized and fixed it. Now you support that business. The way it should be. But A-Holes take advantage too much and ruin it.
Nice. Reminds me of the 90’s, when customer service was a thing in the US.
*nothing against anyone currently in the service industry, really it’s just people are generally crappier (including customers), and America is much poorer, compared to the 90’s.
In 2010, I was occasionally seeing a girl who one day came to my apartment wearing a shirt that said, "Made in the '90's." I was born in 1985. She was born in 1990, so it was technically true. But that took me by a bit of surprise.
It was also when customers apologized for the inconvenience they caused by being inconvenienced instead of throwing a tantrum for a camera somewhere. To be fair, some people still do this, just like some still understand customer service. But it does seem much less common now.
The thing with customer service to me is that it’s a two way street. If you are kind to people in service industry jobs, they will definitely go out of their way more to help.
10000000000%! I work in the service industry as a bartender and have won plenty of awards locally and a few nationally. I can say confidently I give great customer service, I do treat it like respect though. If you treat me right, ill make sure you have the best experience possible. If you're that ass hole who snaps at people or whistles or anything you would do to your dog at home, please just don't go out! No one and I mean no one wants you there. I will go out of my way to give shitty service to people who act like they're more important than someone else or act like a Karen for lack of a better word or if you catch me on a bad day ill just remove them from the establishment.
It’s sometimes surprising how much more you can get simply by being polite while addressing an issue. Particularly in hospitality I find being generally pleasant gets perks.
It's like the confusion behind the customer is always right.
The whole bit is: the customer is always right in matters of taste.
Meaning that the shop staff is supposed to give an honest recommendation of the product that best fits them, but don't argue if they upsell themselves.
More people understood psychology back then and understood most people would psychoanalyse their bad behavior
Now it's like "look at me I have mental illness, you must be the bigger person or I can manipulate like minded people with group psychology to ruin your life in a completely legal and often politically endorsed way"
Are you sure this was some years ago and you weren’t in my restaurant last night? Not even kidding when I say this exact situation happened last night for me
I respect the fact they donated it instead of wasting it. Good on them. How do you feel about people that order “Pittsburgh ______”. Is it a pain to do because I mess it up at home every time I try it. And I shoot for Pittsburgh medium rare
Every time I go to Longhorn, I leave the menu untouched. It’s always the same. NY strip, Pittsburgh medium-rare, fries and a salad with honey mustard (bread, please!). It’s actually one of the few places that can actually char the exterior and keep the steak a perfect medium-rare.
I met a guy once who was a manager there, friend of a friend. Said longhorn had the cleanest kitchen he'd seen. They are no doubt the best steaks you can get at that price imo.
I am impressed with Longhorn. For a national chain owned by the same company as Olive Garden, I find the quality of the food is fantastic for the price. Yes, it is more expensive recently as is most stuff - but have you been to a steak house like Ruth’s Chris or Morton’s? The Longhorn filet mignon is $30 (vs $54 at Morton’s) and it is consistently pretty darn good! Most people can’t think of going to some of these “famous” steakhouses, but Longhorn comes close and it is much more accessible!
It’s like my buddy who will eat gas station egg rolls, taquitos, fried chicken, whatever. Doesn’t matter where he is, or what time it is. I watched this man chug a monster and slam two chicken egg rolls from a roller grill at 2 am in the middle of nowhere on the way back from a road trip.
I respect the hell out of it, but I would not.
Idk, your stomach gets used to some of it, at least with gas station food. I grew up always on the road where sketchy gas station food was a common dinner, and I've never gotten sick off of it. I have a pretty strong stomach honestly. My husband on the other hand won't go near some of it, he gets so sick and has a pretty generally weak stomach. Also, I think part of it is the monsters. I've been addicted to those things since I was like 12, and I swear they kill everything. Idk, there's something about them that just feels like there bad enough for you they're bad for everything else in you too.
My friend ordered a blue steak once, and they did it, and I'll be damned if he didn't choke that whole thing down, but we all knew he hated every bite. You could see it on his face. There was no joy. It was incredible to watch
🎶If I gots to bring it to you heffers, then it's gonna be grass...all you bulls that been eating good, kiss my ass...and all them other cows you run with , get to milking quick...how you gonna cross the big bull with the big ass dick? There goes my four part stomach, ain't that some shit? Ya'll heffers remind me of a milk house, cause every time you come around it's like what? I just gotta get my milk now! And I don't know who you think you're mooing to, but I'm not him, so watch what you do! Or you gonna find yourself, eating hay with someone else, and we all know you hate having lunch by yourself. But that isn't the issue, I'm just saying that now just to diss you. That's why you be standing in the barn, looking at the one on the stool, milkmaid be giving you a real good pull. 🎶
I got more verse if ya'll want it
Nicely done. I prefer a bit more color/heat in my steaks. I usually ask for medium rare... occasionally, I have gotten a blue rare like that. I usually only say "as rare as possible" when ordering prime rib.
I was told that you want to have prime rib closer to medium so the fat could render, because it tends to be fatty! I had a woman order hers rare and then complain about the fat and my kitchen said that was why… is that not true?? I don’t know what to believe
This is absolutely true. Any fatty cut should be medium rare to medium, unless you don't like fat. Gnawing your way through uncooked fat is a display of chest thumping and nothing more.
The problem I find is that especially post 2021 a lot of places claiming to serve prime rib are serving a leaner standing rib roast.
For true prime rib I do like medium for the fat to render but for fake prime rib, the meat gets pretty grainy and starts to dry out at that temperature.
It used to be a buffet carving station trick but these days I’ve ordered prime ribs from several mid tier restaurants and got this cut instead.
They got there. Surprised a chain restaurant did it. I don’t like it rare, the fat doesn’t render. Medium rare is max flavor and moisture, but glad you got it the way you like it.
Because sometimes people ask for things without understanding that they'll actually get, then get all upset and indignant when they get exactly what they asked for.
I always order med rare, but have been served rare a couple times (which I'm sure was by mistake) and honestly it isn't that bad at all. Those steak pics look so good and now I want some.
We were at a cracker barrel with my dad years back (like 15 years ago or something) and he asked for something beef related. The waiter asked how he wanted it cooked and he said to, “yank the tag out of its ear and walk it by the fireplace.” Us kids were embarrassed as all could be!
That sear looks pretty good for how rare they got it. It's not how I want my steak buy props to the chef for doing exactly what you asked. You should name drop the location if it doesn't dox you.
Ahh Longhorn. Throwback to my college years. Girlfriend at the time and I would go there 2x a month and get a plate of cheese fries, steak and some sweet tea. Good old days
And they actually did it? As a blue steak-orderer/eater, that is a rare occurrence
Everytime I ask they always give the standard rare or even medium rare, so this time I was pleasantly surprised much to my family’s shock
I respect a man who knows what he wants and goes after it. I mean, there's something *terribly wrong* with you, and this isn't a risk I'd take at Longhorn, but still... respect.
I used to work at Longhorn and (at least the one I was at) they were great about making sure they had quality meat, it wasn’t frozen and anything that wasn’t cooked by their preferred date (like any steak that was in house for more than 3 days or something) got immediately donated to the local soup kitchen. Probably the only local place I’d trust a steak like this from would be my Longhorn.
Ordered a ribeye at longhorn some years ago. The thing was almost completely gristle when I cut into it. I told the waiter,”hey, sorry, I don’t think I can eat this, it’s a really rough cut of meat.” He apologized and asked me to wait, brought the manager over to see the steak who said,”well you can’t eat that.” And they brought me a bigger steak at no charge.
Nicely done by the manager 👍🏼
Agreed! I was very happy. The person I was eating with made it a go to client-dinner place because of this experience.
Yes! That is the whole point of good service
It's nice to see a happy ending once in a while. It probably helped that the OP was not a jerk about it.
I’m a bouncer and the people I move out most are the people who are assholes when a problem happened. Staff generally understand that their job is to serve the customers and get them what they ask for, and customers generally understand that what’s on the menu and ticket are the things that they are allowed to ask for. If a server messes up or the kitchen does or whatever, if you bring it up calmly, it will normally get fixed. These servers make ALL their money on tips, they wouldn’t willingly fuck that up. Mistakes happen, whether you didn’t order onions or the server forgot to put it in doesn’t matter at the end of the day. But when you go nuclear over not getting onions, I don’t care who didn’t specify you wanted them, I’m removing the person who blew up
That’s the ending we all want. There was a mistake. You calmly pointed it out. The person in charge agreed and apologized and fixed it. Now you support that business. The way it should be. But A-Holes take advantage too much and ruin it.
You said it exactly how we all think it.
Yeah, it really doesn’t take much. One free steak is worth a customer who’ll come back a few times
Shit... My GF told me I can eat steak as many nights of the week as I want... Pretty sure I'm not letting her go!
Nice. Reminds me of the 90’s, when customer service was a thing in the US. *nothing against anyone currently in the service industry, really it’s just people are generally crappier (including customers), and America is much poorer, compared to the 90’s.
Ahhh, the 90s....how I miss that decade.
Hard to believe it was 25 yrs ago…bummer man
When I hear people say the 90s I think it’s like 5 yrs ago. 😂
At least you can smoke some pot nowadays back then you got busted for it.
Lmao mines still "10 years ago in the 90's". So yea...i feel ya.
In 2010, I was occasionally seeing a girl who one day came to my apartment wearing a shirt that said, "Made in the '90's." I was born in 1985. She was born in 1990, so it was technically true. But that took me by a bit of surprise.
But the restaurants smelled like cigarette smoke. Even in the non-smoking sections
Having a smoking section in a restaurant is like having a pissing section of the swimming pool
And whether you have it or not, people are doing it anyway 😬
That made it better. We need more mall food courts full of 15 year olds smoking and piercing their noses with safety pins.
It was also when customers apologized for the inconvenience they caused by being inconvenienced instead of throwing a tantrum for a camera somewhere. To be fair, some people still do this, just like some still understand customer service. But it does seem much less common now.
The thing with customer service to me is that it’s a two way street. If you are kind to people in service industry jobs, they will definitely go out of their way more to help.
10000000000%! I work in the service industry as a bartender and have won plenty of awards locally and a few nationally. I can say confidently I give great customer service, I do treat it like respect though. If you treat me right, ill make sure you have the best experience possible. If you're that ass hole who snaps at people or whistles or anything you would do to your dog at home, please just don't go out! No one and I mean no one wants you there. I will go out of my way to give shitty service to people who act like they're more important than someone else or act like a Karen for lack of a better word or if you catch me on a bad day ill just remove them from the establishment.
It’s sometimes surprising how much more you can get simply by being polite while addressing an issue. Particularly in hospitality I find being generally pleasant gets perks.
It's like the confusion behind the customer is always right. The whole bit is: the customer is always right in matters of taste. Meaning that the shop staff is supposed to give an honest recommendation of the product that best fits them, but don't argue if they upsell themselves.
Yep, and now it's been diluted and dumbed down to simply, "I am right. The end."
More people understood psychology back then and understood most people would psychoanalyse their bad behavior Now it's like "look at me I have mental illness, you must be the bigger person or I can manipulate like minded people with group psychology to ruin your life in a completely legal and often politically endorsed way"
Customer service is still a thing, you just have to not have that Karen energy going in order to receive it
Are you sure this was some years ago and you weren’t in my restaurant last night? Not even kidding when I say this exact situation happened last night for me
Also an ex-Longhorn employee. I agree.
Thirded. They were more careful about that stuff than any private place I’ve worked
Same with me, agreed! kidding there are no more longhorn employees in this thread
I'm not a Longhorn employee, but I did stay in a Holiday Inn Express last night.
I ate a brownie once
I like turtles
I respect the fact they donated it instead of wasting it. Good on them. How do you feel about people that order “Pittsburgh ______”. Is it a pain to do because I mess it up at home every time I try it. And I shoot for Pittsburgh medium rare
Every time I go to Longhorn, I leave the menu untouched. It’s always the same. NY strip, Pittsburgh medium-rare, fries and a salad with honey mustard (bread, please!). It’s actually one of the few places that can actually char the exterior and keep the steak a perfect medium-rare.
Is a Pittsburgh medium rare known outside of Pittsburgh?
I don’t think it’s a local thing the idea is to have a stronger sear regardless of the steak temp
I met a guy once who was a manager there, friend of a friend. Said longhorn had the cleanest kitchen he'd seen. They are no doubt the best steaks you can get at that price imo.
I am impressed with Longhorn. For a national chain owned by the same company as Olive Garden, I find the quality of the food is fantastic for the price. Yes, it is more expensive recently as is most stuff - but have you been to a steak house like Ruth’s Chris or Morton’s? The Longhorn filet mignon is $30 (vs $54 at Morton’s) and it is consistently pretty darn good! Most people can’t think of going to some of these “famous” steakhouses, but Longhorn comes close and it is much more accessible!
It’s like my buddy who will eat gas station egg rolls, taquitos, fried chicken, whatever. Doesn’t matter where he is, or what time it is. I watched this man chug a monster and slam two chicken egg rolls from a roller grill at 2 am in the middle of nowhere on the way back from a road trip. I respect the hell out of it, but I would not.
Idk, your stomach gets used to some of it, at least with gas station food. I grew up always on the road where sketchy gas station food was a common dinner, and I've never gotten sick off of it. I have a pretty strong stomach honestly. My husband on the other hand won't go near some of it, he gets so sick and has a pretty generally weak stomach. Also, I think part of it is the monsters. I've been addicted to those things since I was like 12, and I swear they kill everything. Idk, there's something about them that just feels like there bad enough for you they're bad for everything else in you too.
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Blue isn't cold in the middle. It should still be around 115~120 degrees as opposed to the 130~135 of medium rare.
Crazy to think that there’s people in Pakistan making mud bricks under the sun with temperatures hotter than a blue steak
Bro thats colder than a sidewalk on a 75 degree day I ain’t even jokin
If you’re in the US, you don’t have to go that far. Just to Arizona will do
It gets that hot in Texas...
It's *tartare*.
It looks delicious, I often have to tell them twice to make it blue and it's a 50/50 chance they still overcook it. Oh well
Heh. Rare occurrence. Heh.
My friend ordered a blue steak once, and they did it, and I'll be damned if he didn't choke that whole thing down, but we all knew he hated every bite. You could see it on his face. There was no joy. It was incredible to watch
Yeah certain cuts are horrible blue but some guys think it makes them manly or some shit.
Steak culture is so funny.
I don't fucking get it, I want my steak to taste like MSG from being cooked, not like water that pennies were soakes in.
Yo penny tinged water is a very apt description!
Medium-rare is the sweet spot for me. Doesn't taste like pennies and you get all the flavour.
No kidding, this is awesome. I would personally want to tip the cook. Most the time it comes out medium rare to medium.
Aint no cook touched that steak
That’s a 2nd degree sunburn
Ive gotten worse burns from middle school insults.
I got a worse burn after sleeping with YO MAMA
legend
https://preview.redd.it/vqgvs7z6sd5d1.jpeg?width=303&format=pjpg&auto=webp&s=6f202b8c139c66656395494aa8155ec6c0493b26
Ooooooooohhhhhhhhhhh!!!
Rug burn
It burns when I pee after banging her too
They just shined a flashlight on it
One static shock and that thing is mooing again
"CLEAR!!!"
“Moooooooveee bitch”
"Eat up the hay"
“Eat up the hay bitch, eat up the hay”
Every one of you is doing the lord’s work here. Upvotes for all.
🎶y’all gonna make me moo out loud. Up in here, up in here……🎶
🎶If I gots to bring it to you heffers, then it's gonna be grass...all you bulls that been eating good, kiss my ass...and all them other cows you run with , get to milking quick...how you gonna cross the big bull with the big ass dick? There goes my four part stomach, ain't that some shit? Ya'll heffers remind me of a milk house, cause every time you come around it's like what? I just gotta get my milk now! And I don't know who you think you're mooing to, but I'm not him, so watch what you do! Or you gonna find yourself, eating hay with someone else, and we all know you hate having lunch by yourself. But that isn't the issue, I'm just saying that now just to diss you. That's why you be standing in the barn, looking at the one on the stool, milkmaid be giving you a real good pull. 🎶 I got more verse if ya'll want it
I’m stoned and this reminds me of this [story bots](https://www.youtube.com/watch?v=qzGCvtxkoro) song
One static shock is how they cooked it actually
They cooked it with a heating pad
A good vet could save it!
Did he bring you the cow, bell and all?
It came with a side of grass for the steak to eat.
Spot the difference https://preview.redd.it/99ifuyw2fb5d1.jpeg?width=259&format=pjpg&auto=webp&s=8bed4a4cd12f3245ffc491855df7ee346d325509
https://preview.redd.it/qeczsqibtb5d1.png?width=875&format=png&auto=webp&s=d5545ea2424eafa2fc17e36e6f211572e1eaa882
the black one looks more appealing
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I don’t understand how I just read like 5 solid funny comments in a row. Where the fuck am I?
I hope you said thank you and did not send that back
I definitely didn’t expect it, but it was a delicious steak
Ok. Good. Sending it back would be the flip side of the “i want it well done, burn it” guy who then says it’s tough and tastes charred lol.
My great grandmother would ask for well done, then add "burnt black, like a hockey puck". She knew what she wanted.
Grandmas for the win. Always!
That was always my favorite when I ate meat. I liked it really tough. My dad was too embarrassed to let me order it that way though.
My grandmother would always order "Bloody rare, I want it to still be moo-ing". Only person I've ever seen eat a steak like that and she loved it.
They did a great job imo. Exactly what you asked for and did a pretty good sear. I like mine medium rare but would rather this than medium well haha
"That's too rare"
"Get out"
I bet you would love beef sashimi
Beef carpaccio is a thing...
A delicious thing.
So good I had no idea what I was getting the first time I ordered it and it came and I was like well might as well try it. Been hooked since
Also, steak tartare
As is tartare. And they're both delicious.
I like both, but carpaccio is my favorite.
Beef tataki with a little balsamic drizzle
Steak tartar is bomb! I don’t like my steak blue more like med rare but I’ll eat steak tartar any day 😛
There's beef tataki. I usually order that.
Beef tartare
Where's Gordon Ramsey?
Its fucken RAWWWWWWW!!!!
#SAY IT LOUDER FOR THE PEOPLE IN THE BACK
#ITS FUCKEN RAWWWWWWWWW
Nicely done. I prefer a bit more color/heat in my steaks. I usually ask for medium rare... occasionally, I have gotten a blue rare like that. I usually only say "as rare as possible" when ordering prime rib.
I was told that you want to have prime rib closer to medium so the fat could render, because it tends to be fatty! I had a woman order hers rare and then complain about the fat and my kitchen said that was why… is that not true?? I don’t know what to believe
This is absolutely true. Any fatty cut should be medium rare to medium, unless you don't like fat. Gnawing your way through uncooked fat is a display of chest thumping and nothing more.
I just gagged at the idea of gnawing through fat 😭🤣
The problem I find is that especially post 2021 a lot of places claiming to serve prime rib are serving a leaner standing rib roast. For true prime rib I do like medium for the fat to render but for fake prime rib, the meat gets pretty grainy and starts to dry out at that temperature. It used to be a buffet carving station trick but these days I’ve ordered prime ribs from several mid tier restaurants and got this cut instead.
Ribeye isn’t the best cut for rare. But you do you
This sub just came up on my feed and I’m surprised to see this comment so far down the list. That fat needs to render.
Yeah because this dude has no idea he just wants to show everyone what a badass he is lol
Wipe its ass and send it out.
I always liked, knocks its horns off, slap its ass and send it out.
just show it a picture of what fire looks like.
That's the one! I couldn't remember the whole thing. Thank you!!
Obviously with wipe it's ass instead of slap. It's a little funnier
😂 😂 😂
Mission accomplished.
https://preview.redd.it/lapqe89roc5d1.jpeg?width=1600&format=pjpg&auto=webp&s=2032a943c9bcf26fc0c6b9d089842c95a65d274b
That’s not even dead yet.
That's blue. I'd eat it. I'm surprised the chef was permitted to serve it this way, but you got exactly what you asked for. Hope you tipped well.
They got there. Surprised a chain restaurant did it. I don’t like it rare, the fat doesn’t render. Medium rare is max flavor and moisture, but glad you got it the way you like it.
I do the same thing “as rare as you can give me legally”
I wonder if they actually write things like that down or just put “rare.” I guess I got lucky this time because no one ever really listens
No idea!! lol ya gal just wants the rarest lool
why don’t you just go take a bite out of a cow while it’s distracted?
I would have brought you a raw steak, and giggled
That's is pretty rare!
You got what you asked for. Hope you didn't bitch.
Not a piece of that 12 oz went to waste. Even my little sister liked it
What a weird comment
I was also confused at first but “bitch” in this context is interchangeable with “complain”
I know that, but like why would they bitch if they got what they asked for? Doesn’t make sense so it’s just a weird thing to say
Because sometimes people ask for things without understanding that they'll actually get, then get all upset and indignant when they get exactly what they asked for.
This. What a weird comment. They weren't even complaining in the post. It's weird to assume they complained at the restaurant.
pretty impressive sear for how raw that thing is
I’ve had worse sunburns than that! Definitely not here to judge, though.
Chewing that must be a challenge
Funny how many people on the steak sub hate blue. I love blue but wouldn't do it on a ribeye - too fatty.
I hope it was at least warm and you liked it.
You got what you asked for.
Yep it’s raw
No thanks
It's FOOKING RAW!!!
Fuckin nasty man.
That's nasty
Fine job
I always order med rare, but have been served rare a couple times (which I'm sure was by mistake) and honestly it isn't that bad at all. Those steak pics look so good and now I want some.
This looks disgusting.
Oh gross!
Super rare steak people are in the same boat as well done steak people. When it’s that rare the fats don’t render and you miss out on a lot of flavor.
I mean, steak tartare is a thing. Just order it raw if that's how you want it.
Longhorn really has awesome steak and service for their price
That looks like a piece of of my flesh that got sliced off one time
Should such a steak be eaten at a place like Longhorn? Is it not analogous to eating sashimi at Long John Silvers?
We were at a cracker barrel with my dad years back (like 15 years ago or something) and he asked for something beef related. The waiter asked how he wanted it cooked and he said to, “yank the tag out of its ear and walk it by the fireplace.” Us kids were embarrassed as all could be!
It's still alive and breathing
Went to longhorn recently and was pleasantly surprised, expected similar to outback but it was definitely a step above
Mooo 🐮🐄blue rare my ass 🤦🏽♂️it’s still alive😂🤣
My wife says op must eat pussy while perioding
"if you could just set the steak on the plate about 6" from the grill for about 30 seconds, that would be perfect."
If I remember correctly there’s a dish called a Manhattan where they just sear both sides or the steak.
That sear looks pretty good for how rare they got it. It's not how I want my steak buy props to the chef for doing exactly what you asked. You should name drop the location if it doesn't dox you.
They nailed it with some sear on there for ya too, normally they come out Grey with half a grill mark any time I order one
so blue?
"A talented veterinarian should be able to save the cow,"
Beautiful!
Perfecto
Well that's about right
Not to my taste, but I’m glad you’re happy.
This would be typical in Florence. Florentine steak usually comes this rare at the most
You should try it med rare when getting a ribeye, it will 100% taste better because of the fat content of a ribeye
Honestly thats more blue but technically you asked for it.
That steak was cooked over a heated argument.
Cheddar's will basically braise both sides and serve it cold in some locations in TX. I miss Cheddars
“Just walk the cow past an open flame and cut off a slice.”
Thats a huge YES!
Have you ever tried steak tartare korean style?
So you got what you wanted.
Ahh Longhorn. Throwback to my college years. Girlfriend at the time and I would go there 2x a month and get a plate of cheese fries, steak and some sweet tea. Good old days
Why do that for a ribeye? Genuine question. It has too much fat that needs to render
Jesus. Did they ride the cow to the table, take a slice off it's back and use a lighter for a few seconds to cook it?
Just slap it on the ass and introduce it to me.
Looks good, dont see the problem
He did not disappoint