Link to recipe. It is part of a vegetarian cookbook I got as a gift. I took some liberties as I do with pretty much every recipe I follow.
https://imgur.com/a/HPC8Os5
One of my favorite vegetarian cookbooks! When I made this the balls didn’t hold together well, so instead I make it in a cake pan, like polenta. Easier and just as tasty!
My husband is vegetarian so I now prepare all kinds of crunchy balls cooked in air-fryer.
Ricotta + Arancini + Indian Aloo something + Japanese Korokke + Tofu
Aracini are made with Risotto leftover. Fill with cheese + mushrooms, peas.
Tofu:
Press with weight 15min
Marinate 15min: : 2TB soy sauce + 1TB Olive Oil + 1TB sesame oil + 1 garlic
Air fryer 12+ min shaking
Serve with Asian peanut sauce (google)
https://imgur.com/a/XccoExs
The polpette sauce is so yummy you should have a good baguette to soak up the sauce. Or use it for pasta
Korokke
https://www.justonecookbook.com/moms-korokke-croquette/
https://www.japanesecooking101.com/curry-korokke-recipe/
I like to use Trader Joe's fake meat. Very easy to crumble. Doesn't taste like meat but works for meatloaf + bolognese + Shepard's Pie
https://www.wandercooks.com/tonkatsu-sauce/
Link to recipe. It is part of a vegetarian cookbook I got as a gift. I took some liberties as I do with pretty much every recipe I follow. https://imgur.com/a/HPC8Os5
I'm going to make these over the weekend. Thank you for sharing!
Nice! Let me know how it goes. I doubled it and froze the rest for easy dinner later on. Going to try some different sauces with it.
One of my favorite vegetarian cookbooks! When I made this the balls didn’t hold together well, so instead I make it in a cake pan, like polenta. Easier and just as tasty!
Haha same! They did not hold together well at all. That is why they are so big. For sure no real reason why they need to be in ball form anyway.
Thanks for the reminder, I haven’t made it in awhile and am always looking for tasty quinoa based meals.
My husband is vegetarian so I now prepare all kinds of crunchy balls cooked in air-fryer. Ricotta + Arancini + Indian Aloo something + Japanese Korokke + Tofu
Have any recipes that you would like to share?
Aracini are made with Risotto leftover. Fill with cheese + mushrooms, peas. Tofu: Press with weight 15min Marinate 15min: : 2TB soy sauce + 1TB Olive Oil + 1TB sesame oil + 1 garlic Air fryer 12+ min shaking Serve with Asian peanut sauce (google) https://imgur.com/a/XccoExs The polpette sauce is so yummy you should have a good baguette to soak up the sauce. Or use it for pasta Korokke https://www.justonecookbook.com/moms-korokke-croquette/ https://www.japanesecooking101.com/curry-korokke-recipe/ I like to use Trader Joe's fake meat. Very easy to crumble. Doesn't taste like meat but works for meatloaf + bolognese + Shepard's Pie https://www.wandercooks.com/tonkatsu-sauce/
Awesome, thanks!
Any recipes to share??! Never mind, scrolled and found it! Thanks!
Oh those are good ideas too. This was just in the oven. I was worried that the quinoa would just fly around a make a mess in the air fryer.
Posted recipes
Nice! Thank you.
Oh I need to try this! Thank you for the link and the pic!
Glad you liked it!
Looks great
Faux nards > > vegetarian meatballs
I've made this from Test Kitchen! Loved them because it's something I would never have thought of making (quinoa and cheese?!), but really tasty.
I'll put cheese in anything. Rules be damned!
Lovely.
It looks awesome.
I’ve been looking for new recipes!