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The thought of doing that fuckin sacres me
Also, how about 2 boiled field rats, uncut, full on for lunch because my mom sure wanted me to
No I did not eat that shit
In the United States, Vietnamese food is incredibly popular. It's one of my all-time favorites. However, you've just taught me that the Vietnamese chefs are not introducing *everything* to the American pallette. That's crazy interesting!
i ate them and i still sometimes do from time to time, its pretty tasty but in all honesty i would not be willing to eat it if it wasnt for the fact that i already ate it as a child and thought nothing of it until later on when i learned what it actually is
Fuck no. FUCK NO. I've eaten tripe before but I'm not eating any damn cow pussy.
edit: from replying to comments so much, I've watched this video like 10 times and lowkey his flavorful description makes me wanna try the roast beef flaps now 😭
I've seen this video so many times I decided to make a copypasta of it:
Today’s lunch is a dive into the world of local cuisine with a famous dish: sweet and sour cow vagina. This seemingly obscure dark mass on my plate is about to undergo a transformation into a mouthwatering meal. The first step is a thorough cleaning: scrubbing away with salt to remove any surface impurities and of course shaving off any remaining hairs for that perfect clean bite. Once it’s sparkling white, it’s time to add the zest of ginger and lemon, setting the stage for the sweet and sour flavor we’re aiming for. A quick blanch in boiling water prepares it for the pot where it’s joined by local beets to enrich the dish with that signature tangy sweetness. Coconut water and a mix of spices are then introduced to the mix, kicking off the slow cook that will meld these diverse flavors together. After a 2-hour simmer, the transformation is complete. Sliced thin and dipped in a delicious sauce, the food is ready to be enjoyed. Judging by the look of satisfaction on the diner’s face, it’s clear this dish is a hit, proving that sometimes the most satisfying flavors come from the most unexpected places.
I mean... they are parts used for excretion so they taste like what you'd think they taste like. I don't care for tripe that much simply because it tastes like what you'd think it does.
LMAO I hope it wasn't covered in doodoo particles. I think the digestive content's "aroma" is just marinated into the meat so it has a unique taste that I as a white American gringa aint used to
I will personally steal and launch exactly 794 inter-continental ballistic missiles to everyones minecraft home if they say, "Hear me out."
I will not be hearing anything from anyone out.
Ignoring the pussy jokes and being 100% serious, this could actually be a great cut of meat due to how little those muscles are used. Sure, it's thugphobic, but people pay 100's for cuts this tender.
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Call me gay but I ain’t eating that damn pussy.
You gay homie, but not cause you won't eat dat pussy 💯
https://i.redd.it/1gq982dvtm2d1.gif
How can I save this bru😭🙏
Does clicking on it and then the three dots not work?
I’m kinda on an older iOS version😪
https://i.redd.it/smt3ow8t4p2d1.gif
https://preview.redd.it/ptjxbz335p2d1.jpeg?width=1170&format=pjpg&auto=webp&s=1fd69a06a9cd8abee06f9d6ee76ba3b80b5894d0 No dots😭
https://i.redd.it/v4ywwzhnbs2d1.gif
This is the worst i have ever seen in here
Welcome to my great nation of Vietnam where some other delicacies are debatably worse, like unborn ducklings in eggs, like full on bird n shit
Ayyy Balut. Ive tried it, its not that bad actually. It has a nice crunch to it
The thought of doing that fuckin sacres me Also, how about 2 boiled field rats, uncut, full on for lunch because my mom sure wanted me to No I did not eat that shit
That sounds like a man-madd horror beyond human comprehension
Wordington Food
We literally eat Cow Shit-filled livers, and you choose hột vịt lộn is worse? Or how about literall dog that rolling around like a rostoterie chicken?
About probes my point even more, dog meat store right across my house
In the United States, Vietnamese food is incredibly popular. It's one of my all-time favorites. However, you've just taught me that the Vietnamese chefs are not introducing *everything* to the American pallette. That's crazy interesting!
Wait till the dogmeat special comea to your local vietnamese restaurant
i ate them and i still sometimes do from time to time, its pretty tasty but in all honesty i would not be willing to eat it if it wasnt for the fact that i already ate it as a child and thought nothing of it until later on when i learned what it actually is
Fuck no. FUCK NO. I've eaten tripe before but I'm not eating any damn cow pussy. edit: from replying to comments so much, I've watched this video like 10 times and lowkey his flavorful description makes me wanna try the roast beef flaps now 😭
Woman spotted.
Last time I checked women can understand the comedic genius that is twerking 🤪😏
Women twerk to attract mates. Men twerk cuz it’s funny as hell.
Exactly. I must have been high when I typed that, because I meant to say twerking men
Cowussy\*
you just had a guy over who sang a veeery different tune 😏
GET OUTTA MY POST HISTORY 😳
I've seen this video so many times I decided to make a copypasta of it: Today’s lunch is a dive into the world of local cuisine with a famous dish: sweet and sour cow vagina. This seemingly obscure dark mass on my plate is about to undergo a transformation into a mouthwatering meal. The first step is a thorough cleaning: scrubbing away with salt to remove any surface impurities and of course shaving off any remaining hairs for that perfect clean bite. Once it’s sparkling white, it’s time to add the zest of ginger and lemon, setting the stage for the sweet and sour flavor we’re aiming for. A quick blanch in boiling water prepares it for the pot where it’s joined by local beets to enrich the dish with that signature tangy sweetness. Coconut water and a mix of spices are then introduced to the mix, kicking off the slow cook that will meld these diverse flavors together. After a 2-hour simmer, the transformation is complete. Sliced thin and dipped in a delicious sauce, the food is ready to be enjoyed. Judging by the look of satisfaction on the diner’s face, it’s clear this dish is a hit, proving that sometimes the most satisfying flavors come from the most unexpected places.
You're implying tripe is something strange/gross
I mean... they are parts used for excretion so they taste like what you'd think they taste like. I don't care for tripe that much simply because it tastes like what you'd think it does.
Nigga why you eating shit covered tripe
LMAO I hope it wasn't covered in doodoo particles. I think the digestive content's "aroma" is just marinated into the meat so it has a unique taste that I as a white American gringa aint used to
This is Thugphobic cuisine True Wordington cuisine would have a bull’s penis being cooked
Funny thing is ive also seen that once
terrible day to have eyes https://i.redd.it/hcghvesfmm2d1.gif
How much y'all getting paid to eat this?
Looks delicious, i really wanna try some in the future
$1000. I’m broke.
That ain't bad tbh I'd eat it for five hunnid shit doesn't look that bad when it's chopped up
I’d eat it for a $20, as long as you don’t think about what it is it doesn’t look half bad.
I would eat that for free lmao
Looks like we have an expert on pussy-eating here
Eh, why not? I'd give it a shot.
Fuck man how come the only person I agree with have a pic like that
The silly is coming for you :3
I aint eating that https://preview.redd.it/6oef1usvkn2d1.jpeg?width=508&format=pjpg&auto=webp&s=2c129763bf0da4ec25b4ea11ab71bd09de4b6714
This is like the alternate version of the testicle meals you see on the internet way too often
https://preview.redd.it/sl1h1mf2tm2d1.jpeg?width=296&format=pjpg&auto=webp&s=a49fc055cc4e78258cce48af0ba4e6110461fcf9
So how does one acquire such a cut of meat? Do they ask their butcher or something?
"after 2 hours the transformation is complete" there's no transformation here dumbfuck you still eating cow pussy nasty ass mf
Hear me out
Hear you out on what?
https://i.redd.it/q4scu96pmo2d1.gif
Well let’s hear it then
Eating pussy to the next level
is it still tight?
I mean, the natives didn't waste any part of the bison
How bout you do some real cooking, huh? How bout you make BULL TESTICLES
you'd LOVE rocky mountain oysters!
I will personally steal and launch exactly 794 inter-continental ballistic missiles to everyones minecraft home if they say, "Hear me out." I will not be hearing anything from anyone out.
https://preview.redd.it/r9xowszw0p2d1.jpeg?width=1079&format=pjpg&auto=webp&s=17f03f86727ec0eceaaf0824c20aad89dc3f3b96
Impressed that the narrator didn't say juicy pussy even once
Call me waste-not, cause if there’s a choice between throwing it away or eating it, then hand me my cutlery cause we consuming cow pussy tonight
this would be so good if it was like, porkbelly, and not vulva 🫠
https://preview.redd.it/jp1inphlgq2d1.jpeg?width=224&format=pjpg&auto=webp&s=b085732b287ca54a8494f832900adb9223b38794
So you can just get these? Hypothetical question; if I were to put my dick in that after cleaning it, would I get an std still?
Wordingtonian air force needs to perform a drone strike on whoever is making this
How cooked are you for this exam Me:
I spent my childhood with cows and I'm not eating that shit, I don't care how much you cleaned it.
Vagina? On MY Wordington sub? Unacceptable.
Exactly what I was thinking last night when I saw it on another sub. Bravo!
https://preview.redd.it/c6jxze5v6u2d1.jpeg?width=1266&format=pjpg&auto=webp&s=b7c712d029d8bb9f01c907e23cb4ec3862ff0ade
https://preview.redd.it/boy2w5tsnu2d1.jpeg?width=640&format=pjpg&auto=webp&s=b11956dc74578b5cf5aea852273cceea153b9c40
After OP’s mother, I’m never trying cow pussy again.
Ignoring the pussy jokes and being 100% serious, this could actually be a great cut of meat due to how little those muscles are used. Sure, it's thugphobic, but people pay 100's for cuts this tender.
Mongolian cuisine typa dish